Wildflower Perth @wildflowerrestaurant
336 Posts
5k Followers
125 Following
Located at @COMOTreasury in the @StateBuildings, serving contemporary dishes revolving around the indigenous six seasons. #WildflowerPerth
336 Posts
5k Followers
125 Following
Located at @COMOTreasury in the @StateBuildings, serving contemporary dishes revolving around the indigenous six seasons. #WildflowerPerth
Celebrate Australia Day with stunning views of the Swan River at @WildflowerRestaurant. * Indulge in a five course tasting menu crafted around locally foraged native ingredients, with Sommelier matched Western Australian wines or matched non-alcoholic beverages. * The rooftop terrace is also the perfect spot to enjoy pre and post dinner drinks. * To secure your table visit the link in our bio.
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Looking for a breathtaking backdrop for your special day? * Experience the stunning rooftop surrounds of @WildflowerRestaurant at the @StateBuildings Wedding Open Day on January 20. * Whether you’re considering an intimate affair or a grand celebration, our team will be on hand to conceptualise your dream wedding day. * Register your attendance via the link in our bio. 📸 @vargamurphy
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The tables are set for our sold out New Year's Eve dinner at Wildflower. * We look forward to seeing you and toasting a wonderful new year!
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Wishing you a fantastic Christmas from the @WildflowerRestaurant team. We look forward to seeing you when we reopen for dinner on 27 December.
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Gift a @wildflowerrestaurant experience this Christmas, with a voucher for our five course tasting menu by Executive Chef, Jed Gerrard paired with matched Western Australian wines. * Visit the link in our bio to find out more.
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Executive Chef @JedGerrard has created a dessert for the current Kambarang season, which marks the end of the rain and the start of warmer temperatures. For this dish he has selected sweet peaches, native thyme and sandalwood.
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Experience a uniquely Western Australian New Year's Eve at @WildflowerRestaurant. * Enjoy our signature five course tasting menu by multi-award winning Executive Chef, Jed Gerrard paired with our Sommelier matched Western Australian wines whilst you take in the views across the Swan River. * For more information and to secure your table visit the link in our bio.
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“Bit emotional after this very clever dish of Shark Bay blue swimmer crab, bonito emulsion, green tomato nectar, young zucchini, frozen avocado and native herbs. Shark Bay holds a special place in my heart. So privileged to spend a few hours with @JedGerrard tonight as he talked me through his inspiring menu.” * Thank you @KelliBrett. We’re so glad that you enjoyed your experience and look forward to welcoming you back soon!
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