Come aboard the Queen Mary and experience history around every corner. The Steam and Steal Tour will grant you access to the Engine Room where gears once turned to propel the Queen across the Atlantic.
May is National BBQ Month and the Queen Mary is embracing the BBQ season with an all-new Waterfront Cook-Off event, on Saturday, May 11. Watch as top BBQ pit-masters and chili extraordinaires compete for State Championship titles, and the coveted People’s Choice Award. The Queen Mary’s Waterfront Cook-Off is proud to be serving as the Kansas City Barbecue Society’s (KCBS) California State Championship BBQ competition. Join us for an afternoon filled with BBQ & chili, beer tastings, and much more. Purchase your tickets with the link in our bio.
The Queen Mary celebrates Earth's beauty everyday. 📷: @flos_gram
The Queen Mary celebrated Easter with an eggcellent array of fun-filled activities, delicious food, and Easter eggs & treats! The Queen Mary wishes everyone a happy and egg-stra special Easter. Swipe to see more!
It's always ice cream o-clock somewhere! Stop by the Midship Marketplace on Promenade Deck, and enjoy delicious chocolate & vanilla ice cream on your next visit aboard the Queen Mary.
Treat yourself to a mouthwatering breakfast aboard the Queen Mary. Perfect for a satisfying breakfast and a quick lunch, the Promenade Café specializes in comfort food classics such as Buttermilk Pancakes, Huevos Ranchos, Steak and Eggs, and Chicken & Waffle Benedict.
Friday nights aboard the Queen Mary are bright, romantic, and unlike no other place in Southern California. Join us aboard this weekend for a romantic stroll around the decks with your significant other. 📷: @funkdana
Come aboard the Queen Mary for a memorable Easter celebration this Sunday. Celebrations kick off at 9am in the Grand Salon with our Royal Sunday Brunch hosted by the Easter Bunny! Easter-themed activities will take place throughout the decks from 11am-4pm. There’s still time to make reservations! Make your reservations today with the link in our bio.