“Coastal South” was our “Night Out In” theme tonight. First course was a house made pickle platter (dill pickled okra, jasmine pickled peaches, pickled carrots and radish, pineapple pickled jicama, sweet pickled cucumbers, and bourbon pickled jalapeños, benne seed crackers and Kasseri cheese). Second course was she-crab soup. The main entree was a shrimp, crawfish, and mussel boil with corn on the cob and potatoes. Dessert course was Huguenot torte with house made vanilla bourbon ice cream and caramel sauce. @chefedwardlee inspired the pickled platter. #whylegacyreserve #pickles #crab #shrimp #crawfish #mussels #huguenot #torte #pecan #apple #bourbon #icecream #eatkentucky #sharethelex #cheflife #chefsofinstagram #myteamrocks
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Not all the food I make has to include Cheetos. Sometimes it’s not stupid. It was Regan’s and mine 6.5 year anniversary this week so I made a nice meal (cuz why not) of zucchini and squash pie, and a chocolate torte with tayberries and pistachio brittle. 🍰🥧🍰🥧 . . . . . . #pie #anniversary #dinnerwithbae #yyj #yyjfood #savourypie #torte #chocolatetorte #tayberry #brittle #pistachio #glutenfree #cookingforbae #piesofinstagram #instapie #foodporn #foo#foodstagram #instafood #foodgasm #foodstagram #cake
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