I’m finally getting in the Christmas season so I thought I’d make my house guest’s breakfast bowl a little festive today.
Chocolate yoghurt bowl topped with @perkierfoods cacao and peanut bites and raspberries.
I mixed some coconut yoghurt with cacao powder to make the chocolate yoghurt and it’s the right amount of bitter and sweet...at least my house guest thought so 😄
Have a great start to the week guys!
Första gången! Här ska det nu tillagas i ugnen spagettipumpa eller spaghettisquash som det också kallas. Den har vi fått av @helena.livet.naturen_ som odlats vid skolans trädgård där hon arbetar. Ska sedan ätas med en topping utav: tonfisk, persilja, vitlök, rödlök, tomat och oliver. Spännande!
they do say chicken soup is good for the soul and I’ve gotta say it gave me all the cozy feels, like a warm scarf for your belly🧣
•2 tsp olive oil •2.5 cups @365@365@365bywholefoods egg noodles •1 cup chopped carrots 🥕 •1/2 cup chopped celery •8 cups @365bywholefoods low sodium chicken broth (I like using low sodium so I can add my own and have better control; I despiiiiise a super salty soup that has to be watered down!) •1 @365bywholefoods rotisserie chicken, shredded
•2 cloves garlic, chopped •1/4 cup chopped onion •two handfuls @bright_farms local baby spinach •1/2 tsp dried basil •1/2 tsp dried oregano •1 tsp sea salt (or to taste) •1 tablespoon garlic powder • a healthy dash of black pepper when served (can become carcinogenic when cooked at high temps so it’s always best to add it at the end)
simmer olive oil + veggies for 5-10 minutes
Boil egg noodles in a separate pot, drain and set aside
Add in seasoning, chicken, and broth to veggies in stock pot
Bring to a boil
Add in egg noodles
Simmer on medium-low at least 25 minutes, adding spinach during the last 5 minutes
serve into bowls + top with black pepper
Grab a cozy spot and enjoy 🥣 what’s your fav food to help you warm-up? #detroitbrusselsharder