God, their portions are HUGE. We left stuffed. . Rabo de Toro—a pretty awesome oxtail casserole. Hints of red wine. And look at those chunks of roasted potatoes! . Grilled squid was pretty fresh. Didn’t like the lettuce dressing the plate. . Every tapas experience must have a tortilla. This one was wet in the middle, the way I like it. Tortilla Triguera came with garlic shoots (!!) and prawns. I approve. . ¡Paella! Always gets me excited. Starchy, firm grains of rice. Good hint of saffron. Fresh mussels. Very rustic. . Pulpo de Gallego. Having just come back from Galicia. Nope. Didn’t like this at all.
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🔥 8 0 0 G M😍 R I B E Y E ❤️ S T E A K Also available 500gm and 1kg cooked over crackling hot charcoal served with fat chips and red wine jus [GF, DF]
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Jamon Iberico
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GRAZING #GIVEAWAY! WIN a gourmet grazing box for you and your partner this Valentine's Day! Winner drawn 11/02/2018 ♡ 1) Like this post. 2) Follow @onboardkitchen 3) Tag your grazing partner and BE IN TO WIN! ♡ Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. ♡ As part of the giveaway you are required to post your grazing experience on Social Media.
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Our kinda #MondayMotivation
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PICAMOS? En breve nuestras cocinas estarán abiertas, te recordamos que tenemos una carta salada súper rica! #lagrosera_pasteleria #nosomoslatipicapasteleria #clubfoodiesgroseros #tapas #atun #yummy #foodporn #hue#huelvagram #huelva
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