Sometimes you prepare extravagant meals...sometimes you just have a #vegan tunafish sandwich with #heirloomtomato and call it a day. #vegetarian #lifeontheveg #singlegirlcooks #dairyfree #crueltyfree #heartsofpalm
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Travel is great and I'm always happy to do it...but there is something great about #lunch in my own little kitchen. There is a restaurant close to me that serves an amazing #sweetpotatosalad but like most #restaurantfood Im 100% sure it's probably terrible for me, so here is my version. Sweet Potato Salad with crunchy red peppers and walnuts...plus a few homemade pickles just for good measure! #lifeontheveg #veg#veganfoodshare #vegan #vegetarian #singlegirlcooks #crueltyfree #nondairy
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‘Taste and see that the Lord is good, blessed is the one who takes refuge in him.’ (Psalm 34:8, NIV) I’m very much trying to be mindful of the foods (& drinks) I’m putting into my body. Fresh fruits are one of my favorite things, especially all sorts of berries 🍓drizzled with fresh lemon juice 🍋 What are the good, healthy foods that you love to eat? #singlegirlcooks
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It was a late dinner tonight for me and the Momma...but we still managed a quick and healthy meal. Wild rice and quinoa with roasted onions, chickpeas and artichokes. #vegetarian #vegan #lifeontheveg #plantbased #singlegirlcooks
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#breakfast. Avocado, heirloom tomato and black bean salad with balsamic drizzle and #vegan goatcheese #vegetarian #lifeontheveg #plantbased #singlegirlcooks
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Homemade, from scratch, french onion and artichoke soup! Yum! Check out that bubbly and melted cheese! #vegan #vegetarian #lifeontheveg #singlegirlcooks #dairyfree #lowcalorie
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Up a little earlier this morning than normal so #lunch came a little early, too. #Asian inspired #vegan fish tacos with last night's leftover cabbage salad and avocado! #vegetarian #lifeontheveg #singlegirlcooks #tacos #dairyfree
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Nice and easy cabbage #salad for dinner tonight with #homemade dressing, avacado, walnuts, grapefruit and fresh #ginger! #vegetarian #vegan #lifeontheveg #singlegirlcooks #dairyfree . . . Here is the #recipe for the dressing because boy, was it good! 1 tbsp of vegan mayo (yes, use the real thing, if you must but it's like an extra 150 calories) 1/2 tsp worchestershire 1 tbsp raw honey...more to taste, if you prefer. 1 tsp lemon juice 1/2 tsp white wine vinegar 1/2 tsp minced garlic Salt and pepper to taste This made about 1/4 of a cup of dressing and I ended up using about half on tonight's salad.
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