Travel is great and I'm always happy to do it...but there is something great about #lunch in my own little kitchen.
There is a restaurant close to me that serves an amazing #sweetpotatosalad but like most #restaurantfood Im 100% sure it's probably terrible for me, so here is my version. Sweet Potato Salad with crunchy red peppers and walnuts...plus a few homemade pickles just for good measure! #lifeontheveg #veg#veganfoodshare #vegan #vegetarian #singlegirlcooks #crueltyfree #nondairy
‘Taste and see that the Lord is good, blessed is the one who takes refuge in him.’ (Psalm 34:8, NIV) I’m very much trying to be mindful of the foods (& drinks) I’m putting into my body. Fresh fruits are one of my favorite things, especially all sorts of berries 🍓drizzled with fresh lemon juice 🍋 What are the good, healthy foods that you love to eat? #singlegirlcooks
It was a late dinner tonight for me and the Momma...but we still managed a quick and healthy meal. Wild rice and quinoa with roasted onions, chickpeas and artichokes. #vegetarian #vegan #lifeontheveg #plantbased #singlegirlcooks
#breakfast.
Avocado, heirloom tomato and black bean salad with balsamic drizzle and #vegan goatcheese
#vegetarian #lifeontheveg #plantbased #singlegirlcooks
Homemade, from scratch, french onion and artichoke soup! Yum! Check out that bubbly and melted cheese!
#vegan #vegetarian #lifeontheveg #singlegirlcooks #dairyfree #lowcalorie
Up a little earlier this morning than normal so #lunch came a little early, too.
#Asian inspired #vegan fish tacos with last night's leftover cabbage salad and avocado! #vegetarian #lifeontheveg #singlegirlcooks #tacos #dairyfree
Nice and easy cabbage #salad for dinner tonight with #homemade dressing, avacado, walnuts, grapefruit and fresh #ginger! #vegetarian #vegan #lifeontheveg #singlegirlcooks #dairyfree
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Here is the #recipe for the dressing because boy, was it good!
1 tbsp of vegan mayo (yes, use the real thing, if you must but it's like an extra 150 calories)
1/2 tsp worchestershire
1 tbsp raw honey...more to taste, if you prefer.
1 tsp lemon juice
1/2 tsp white wine vinegar
1/2 tsp minced garlic
Salt and pepper to taste
This made about 1/4 of a cup of dressing and I ended up using about half on tonight's salad.