My picky eater husband even enjoys this recipe... Cassidy’s Chicken Alfredo
16 oz Gluten free quinoa/brown rice penne pasta
32 oz low-sodium Chicken broth
1 tsp Garlic granules
1 tsp onion powder
1 tsp Ground black pepper
1 Tbsp Dried Parsley flakes
1.5 cups 0% fat Plain Greek Yogurt
2 Grilled chicken breasts
16 oz cut up Broccoli
Grill chicken breasts up in separate pan (optional put some water in pan with 1-2 tsp Ghee butter for added flavor and juiciness) and slice into strips once cooked.
Steam broccoli in separate pan.
Dump chicken broth, spices, & pasta into Instapot, give it a stir to break up pasta. Pressure cook, Normal, high heat, 5-6 minutes. Natural steam release. Once cooked, add Greek yogurt. Serve pasta topped with grilled chicken and steamed broccoli. Add cracked sea salt and ground black pepper to taste on finished dish.
💪🏻Quinoa/brown rice pasta, grilled chicken, and Greek yogurt pack a lean protein punch! You’re welcome 😉