Fry Again • Pempek Palembang 🇮🇩 Excited to have this dish again because the first time at Sky Cafe from I had it, my photo was awful of this dish selected by my friend @nig@nigelsie and Indonesian food curator. This Indonesian fried fish cake dish, which is accompanied with a sweetened vinegar kuah cuka sauce and sometimes with noodles and raw cucumber slivers as served here, is from Palembang. Some of the fish cakes have an egg stuffed in there! Please swipe 👈🏻 left for the video of the sauce pour. I personally prefer it without the sauce or at least to the side but that is not how it is generally eaten. I can’t resist a good fish ball! While the origins of this dish is up for debate, all theories agree that dish was invented by a Chinese person, who brought the fishball recipe to Indonesia, which did not exist in the cuisine prior to the Chinese migration. Indonesian food needs its day in the sun here. I think this will be a breakout cuisine soon like Filipino food. Perhaps @nigelsie could lead that charge. @hellomoonman started the dessert wave. o o o #gustasian #forkyeah #nyceeeeeats #foodgasm #eaterny #grubstreet #yelpqueens #dailyfoodfeed #feastagram #infatuationnyc #indonesianfood #eatingnewyork #queenskomplit #eqdailypic #eatqueens #queenseats #queensfood #pempek #pempekpalembang #foodexplorer #eatmunchies #eatyourworld #foodnerd #globaleater #skycafe #tastyqueens #tastemademedoit
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Tfw it's the day before a @rossflorance dinner and you remember that you haven't posted enough pictures of the last one 😁.
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Can’t fly to Paris for the weekend? Looks like we’ll see you for happy hour 🍷
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Firebirds on deck. 🔥 📸: @Sambameatstheworld #BRFC
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Name a better way to start the morning 🥐 #blondeswhoeat 📍: @UnionFareNYC | New York, NY
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Our next course at @intersectnyc was reminiscent of the lobster paloise we had at 2* @michelinguide restaurant, @ko_ep . We were served an absolutely delectable gunkan of palometa and spicy miso, topped with what looked and tasted like a playful twist on flaming hot @cheetos . The palometa was subtly flavored, while the miso was bold without overpowering the taste of the palometa. Such a fun, creative, and not to mention delicious, dish! . . . . . #readitandeatstagram #michelinguide #worlds50best #eatstagram #foodielife #foodforfoodies #foodofinstagram #foodiesofinstagram #instafoodie #foodinstagram #nyc#nycfoodie #nyceats #nycfood #foodreview #infatuation #infatuationnyc #eeeeeats #eater #eaterny #foodphotography #foodoftheday #foodpictures #foodaholic #bonappetit #foodandwine #foodforthought #foodart #foodspotting
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Such a beautiful and whimsical play on carrot cake by @chefsmartone from @latelier_robuchonnyc. Amazing, isnt it?🐰🥕
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A #FBF for all those @ericripert fans (🙋‍♂️🙋‍♀️) … Haven’t aged day, Chef 😉
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