Making a warm and cozy chicken pot pie while snow flurries gently fall outside our window ❄️✨... . . . Multigrain Pie Crust: 1 cup rye flour, 1 cup whole wheat pastry flour, 1/2 cup oats, 1 teaspoon salt. Cut in two sticks butter. Mix in 1/2 cup yogurt and a tablespoon white wine vinegar and some ice water. Chill for an hour before rolling out.
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Making humble pie 🥧:). The main ingredients are regrets, apologies, embarrassment, and humility. Pls enjoy. Have you ever eaten a humble pie ? #humblepie #humilityisthe🚪 #eathumblepie #recipevideo #cookingvideo #egoistheenemy #makingfood #foodrecipe
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The most delicious way to eat your black-eyed peas and collard greens this New Year’s... this is, seriously, my Favorite. Pot Pie. Ever. Recipe is on my site! Link in profile. #humblepiebham
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We filled crêpes with cheese, then submerged them in homemade duck broth (inspired by @kitchenvignettes ) and OHHH MY GOSH. It’s amazing how humble ingredients can make a meal fit for a king if made with intention and affection. Today has been an absolutely wonderful, chilly day of slow cooking with my sweet little family.
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About 20+ Chanceys are gonna be in our house this weekend... so I’m busy cleaning and making food for the masses. This cheery CranApple Pie will conclude Saturday night’s gumbo feast! Apples, cranberries, orange bitters, cloves... could it get any merrier?! Recipe coming soon! (Check out all the pies inspired by @bakingbandits#pierevival )#christmaspie
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Loved pulling out my old recipe for Eggnog Pie today, and loved even more that we happened to miraculously have all of the ingredients on hand! If you’re looking for a celebratory pie to make this season, this is a great one. You can find the recipe in the link in my profile! 🥧🎄
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I may be sick and tired of leftover cornbread dressing and green bean casserole, but THIS PIE. Turkey and Leek Pie with Walnut and Sage Crust by @jamieoliver is my favorite thing of leftover week. I mean, good gravy... (no, literally, it makes its own phenomenal gravy) If you still have that last bit of turkey- put it to good use, friends.
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Just finished a second load of dishes for the next round- more cooking in store... Lots of you had questions about pie-making for tomorrow, so I’ve tried to address all of them in stories! Feel free to message me with any more. Just please be forgiving of my grammar/edits in stories- my brain is all jumbled with pie/babies/food/cleaning for tomorrow!
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