Good morning! Wheww, last night was rough. I had the worst headache and felt like a zombie all day yesterday. Since our trip to Oregon I’ve been indulging in one too many sweet treats and probably drinking too much caffeine. Yesterday I decided to get back to my normal eating habits and I’ll tell you what, the sugar withdrawal was REAL. Luckily I was able to rest and get to bed super early last night. I woke up this morning feeling a lot better. Going to keep drinking tons of water, get in a good sweat session and eat these delicious breakfast tacos. I used two @sietefoods cassava flour tortillas and topped them with soft scrambled eggs (I did a tutorial on how to make them on stories), arugula, roasted sweet potatoes, cherry tomatoes and micro greens. #breakfasttacos
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🍂Fall flavors. My favorite 🍂 Last nights dinner was spicy, delicious and warming, just what you need on a cold rainy day. SPICY ROASTED BUTTERNUT SQUASH 2-3 cups butternut squash diced 2 tbsp avocado oil @primalkitchenfoods 1 tbsp turmeric @peregnatural 1 tbsp cayenne pepper @simplyorganicfoods 1 tbsp smoked paprika Preheat oven to 375. Mix your oil and spices together and pour over your squash and mix well. Cook for about 40 minutes, then broil on high for 7 minutes. Be careful not to burn! ROSEMARY BROWN RICE AND QUINOA 1 cup brown rice 1 cup quinoa Salt 2 tbsp rosemary infused olive oil @spectrumorganic Add your rice and quinoa to a pot with salt and oil. Let it boil, once boiling lower heat to a simmer and cover and cook for 20-25 minutes, until all water is absorbed. Once water is absorbed, remove from heat and fluff with a fork.
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Oh the delicious spice that is Cardamom. Fruity, fresh and sharp, they take cinnamon rolls to the next level. Bake up these rolls to add warmth to your house, or serve them up on Thanksgiving, warm hearts. . . #cinnamonrolls #marthafood #foodblogfeed #bonappetit #wprecipemaker #buzzfeedfood #huffposttaste #yummy #breadmaking #buns #dessertstagram
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Thrive Beef Slices are freeze-dried to lock in the freshness and taste of the premium beef flavor and nutrients. The innovative freeze drying process removes all of the moisture from the prime cuts of meat giving each beef dice a shelf life of up to twenty-five years. . By using Thrive Beef Slices you will save time because you won’t have worry about thawing, trimming, or browning each cut of meat. You can simply toss it into all your favorite meals such as beef stew, stir-fry, stroganoff, fajitas and enchiladas. . ✔️ Certified gluten-free ❌ NO GMOs: no bioengineered ingredients ❌ NO artificial colors or flavors
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Easy Cheesy Pasta Bake with Sausage and Peppers. 😍 . . . Recipe: . . . #cravingsofalunatic #pasta #carbs #recipe #recipevideo #food #instayum #yum #bhg#bhgfood #dinner #foodgawker #dinnerideas #marthafood #todayfood #delish #del#delicious #pastalover #feedfeed #eeeeats #huffposttaste #buzzfeast #f52grams #eattheworld #beautifulcuisines #instafood #delicious #cookingvideo #foodandwine #bhgfood #comfortfood @thefeedfeed
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