Mowing down my bomb ass lunch from @eatskinnyfats ! Can't get enough. Where are you eating today? Well get here and get your grub on! . . . . . . #vegaseats #localfood #skinnyfats #healthylunch #yumyum #getsome #number1 #healthylifestyle #favoritefood #amazingfood #followme
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Salmon and wheat berries! I’ve had 4 this week. I don’t really feel like writing a long post so I think im just going to read. Last week of school is next week. - #eat#eat#eat/a>rderrecovery #eating #anorexia #anorexiarecovery #food #foodphotography #hea#hea#healthy #healthy #health #healthylifestyle #ed #dinner #pescatarian #edrecovery #eat #yum #sal#salmonet #fis#fishet #bakedsalmon #fish #salmon #healthylunch #healthydinner #lunch #fearfood #eatittobeatit #carbs #wheatberries
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This taco salad has everyone’s favorite fixins’, tomato, lettuce, avocado, chicken, cheese, beans and corn, piled inside an easy to make taco bowl, then drizzled with cilantro lime dressing. It’s light and filling and you can munch on the bowl as you eat the contents up. Need I say more?⠀ ⠀ Btw, want to make your own taco bowl? It’s easy! Just spray each side of an 8" flour tortilla with nonstick spray, place in an oven-safe small bowl, forming little ruffles at the top, then bake in a 425 degree oven for about 10 minutes or until crispy.⠀ ⠀ Recipe link in profile.⠀ https://2cookinmamas.com/taco-salad/⠀ ⠀ #tacosalad #salads #saladbowl #healthyrecipes #healthymeals #healthylunch #taconight #dinnerideas #chickentacos #blackbeans #cilantro #lunchideas #easyrecipe #mycommontable #whatsonmyplate #2cookinmamas #f52grams #heresmyfood #foodblogeats #thekitchn #todayfood #kitchenbowl #inmykitchen #foodwinewomen #gloobyfood #tacobowl #tacolover
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Having leftovers with a sparkling water. I’m taking it easy today, resting a bit (when the baby lets me). Here’s to hoping your day is going awesome!
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Zucchini Bake Makes 5 servings Per serving 1 ounce protein 2 vegetables 2 ½ condiments Ingredients: 2 medium-sized zucchini, cut in slices or half-moon slices 2 medium-sized yellow squash, cut in slices or half-moon slices 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil) 2 T thinly sliced green onion 1/2 tsp. dried thyme 3/4 tsp. garlic powder 1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer.) 1/2 cup coarsely grated Parmesan (I would use less if you only have the very finely grated Parmesan from a can) salt and fresh ground black pepper to taste Instructions: Preheat oven to 350F/180C. Spray an 8" x 8" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop. Slice green onions. Combine the sliced squash, chopped basil, sliced green onions, dried thyme, garlic powder, and both kinds of cheese and stir together until the veggies are coated with cheese and the herbs are well-distributed. Season with salt and fresh ground black pepper. Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle over the remaining 1/2 cup of grated cheese. Put the dish back in the oven and bake 10-15 minutes longer, or until the cheese is melted and nicely browned and zucchini is fully cooked. Serve hot. . . . #hea#healthypes #healthyfood #healthy #healthylifestyle #healthcoach #zucchini #veggies #loveyourself #healthylunch #healthydinner #healthybody #healthymind #weightloss #weightlossjourney #healthycooking #momlife
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