It's a sweltering one today - set to be 46 in Adelaide (115F for those in the US). We'll definitely be keeping our cool by having plenty of ice blocks, iced tea and a whole lot of working from the home office!
In other news, a couple more squash were ready to pick in the garden...and I need to work out how big mini Lebanese eggplants should be when you pick them.
Pictured is Yudofu - a Japanese dish of hot tofu a blended tamari sauce.
We worked alongside @pureharvest for this one - featuring their delish Organic Tamari.