💕🍀😍😋 Sanırım Alaçatı'nın en lezzetli restoranlarından birisi @alacatikuytu 👍 Açıkçası ne yapsalar acayip lezzetli bi sonuç çıkıyor ortaya ama en ilgi çekici olanlardan birisi bu 'bebek ıspanaklı, çilekli salata' bence.. Nasıl güzel dengelemiş tadı 😋 Giderseniz mutlaka isteyin 👌 .. Bir de deniz börülcesi ile süslenmiş enginar vardı, efsane olmuş efsaneeee 🙃 Ege mutfağı sevenlerdenseniz mutlaka uğrayın derim, sonra bana yorumlarınızı yazın 😉 @yapraksfoodblog a da çok selamlarımı iletin, bu harika lezzetlerin mimarı ☺ .. #alaçatı #restaurant #kuyturestaurant #food #foodphotography #foodrecipe #yemek #çilek #strawberry #salata #salad #tapas #meze #ege #aegean #foodlover #eralporhan #foodie #izmirfood #style #picoftheday #photooftheday #lifestyle #goodfood #beautiful
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The most bomb sweet & savory vegan breakfast quesadillas 🤤 To make i heated up 2 tortillas (@sietefoods cassava & chia ones) for 15 sec in the microwave and then spread vegan pesto, avocado mash, and microgreens on one and peanut butter and banana slices on the other. Folded both of them in half and cooked on a fry pan set to medium heat in 1 tsp coconut oil for 3 minutes on both sides. The bananas get all mushy and sweet, y’all gotta try it! Off to the gym now and some other errands today, sending love! Xo | #cleaneatsbytay
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this was my breakfast today - banana pancakes with cashew butter, strawberries and pumpkin seeds 🥞🍓 to be honest, this combination works perfectly every time, whether it’s pancakes, toast, smoothie or oats ☺️and these beautiful colours, of course 🙈 . . . . #bananapancakes #proteinpancakes #healthypancakes #healthyfood #healthylifestyle #healthyeating #healthybreakfast #summerfood #balancedeating #balanceddiet #foodblog #foodlove #foodideas #fooddiary #foodrecipe #foodphotography #foodblogger #foodgasm #foodie #studentfood #nutbutter #strawberries #pumpkinseeds #colourfulfood #bepieno #foodiediscovers #bepienogeriau
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Banana split toast 🍌 Can’t beat this breakfast💯 I’m fuelin’ up because today I have my first shift as a lifeguard! I just got the job, and I’m super excited to start working and earning some cash💰😂 but really, I think it will be pretty fun and give me some more structure. I’m wishing y’all a fantastic Wednesday! •••••••••••••••••••••••••••••••• @foodforlifebaking bread, @siggisdairy plain yogurt, @driscollsberry berries, almond butter, @salbachia chia seeds, @badiaspices bee pollen, sunflower seeds
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#Repost @starinfinitefood with @repostapp ・・・ PLANT BASED PIZZA THREE INGREDIENT 🍠 CRUST made from Japanese sweet potato (paleo and vegan!) 🙃 Happy Monday loves! Thank you all for your kind messages this weekend...I truly love you all! I’m back today and sharing this pizza I made last week which was the BOMB.com 😋 This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini and dairy free Gouda. I hope you all had a wonderful weekend and I’m wishing you the BEST day ever. Also, I’ve been sharing a lot more recipes, tutorials and tips in my stories lately so check them out if you’re interested. ❤️ • • • Crust recipe: 1.5 cups of Japanese sweet potatoes (peeled, cubed and steamed), 2.5 tablespoons coconut flour, 1 tablespoon of tahini...I added a dash of salt and some dried thyme as well as an option. Once the sweet potatoes are steamed and still warm, add all ingredients to food processor and process until a dough forms. Form crust and bake on a greased parchment paper covered baking sheet or pizza stone for about 35 minutes on 425. I brushed the top with oil and I flipped halfway through. Also, be careful flipping so it doesn’t break before it’s done! • • • • • • • • #pizza #avocado #veganpizza #thenewhealthy #foodie #foo#foodrecipe #vegansofinstagram #tastingtable #sweetpotato #glutenfree #foodrecipe #feedfeed #eatingwelleats #eattherainbow #foodphotography #healthypizza #cleaneating #vegetarian #chefsofinstagram #whatveganseat #grainfree #realfood #plantbaseddiet #feedfeedvegan #paleodiet #dairyfree
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#Repost @starinfinitefood with @repostapp ・・・ PLANT BASED PIZZA THREE INGREDIENT 🍠 CRUST made from Japanese sweet potato (paleo and vegan!) 🙃 Happy Monday loves! Thank you all for your kind messages this weekend...I truly love you all! I’m back today and sharing this pizza I made last week which was the BOMB.com 😋 This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini and dairy free Gouda. I hope you all had a wonderful weekend and I’m wishing you the BEST day ever. Also, I’ve been sharing a lot more recipes, tutorials and tips in my stories lately so check them out if you’re interested. ❤️ • • • Crust recipe: 1.5 cups of Japanese sweet potatoes (peeled, cubed and steamed), 2.5 tablespoons coconut flour, 1 tablespoon of tahini...I added a dash of salt and some dried thyme as well as an option. Once the sweet potatoes are steamed and still warm, add all ingredients to food processor and process until a dough forms. Form crust and bake on a greased parchment paper covered baking sheet or pizza stone for about 35 minutes on 425. I brushed the top with oil and I flipped halfway through. Also, be careful flipping so it doesn’t break before it’s done! • • • • • • • • #pizza #avocado #veganpizza #thenewhealthy #foodie #foo#foodrecipe #vegansofinstagram #tastingtable #sweetpotato #glutenfree #foodrecipe #feedfeed #eatingwelleats #eattherainbow #foodphotography #healthypizza #cleaneating #vegetarian #chefsofinstagram #whatveganseat #grainfree #realfood #plantbaseddiet #feedfeedvegan #paleodiet #dairyfree
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@van@vansfoods waffles because I was feelin a super sweet but simple brekkie on this #wafflewednesday 😋 Woke up for a quick workout with a fraaaannn 🤸🏼‍♀️ and was StArViNg by the time I got home. Keepin this caption short and sweet because I’m gonna get some work done around the house before my internship this afternoon. Happy hump day friends, hope it’s fab 🐪💛 • • #breakfast deets👉🏻: 2 @vansfoods gf waffles. 1 with @so_delicious plain coconut milk yogurt + warmed blueberries + drizzled powdered PB. The other with PB + sautéed bananas + gf granola
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