that I 'test' cooked yesterday for the new menu that I am planning for the Relaunch of my restaurant The Bento People next Monday. I intend to serve this with a bowl of Quinoa. My hope is that through this, customers would learn to love and subsequently incorporate quinoa into their regular eating habits as a better staple alternative to the usual rice or flour-made noodles/pasta/bread. That is simply all I hope to achieve, getting people to try better staples such as quinoa at my restaurant and hopefully fall in love with better quality staples and continue to choose them as their regular diet even after trying them whilst dining at my restaurant. I have never set out to create and serve the perfect 'healthy' dish at my restaurant, if such a thing even existed. Because even if I do, I would only have given my customer a healthy meal. But instead, my wish and goal have always been to create and cook familiar foods using better alternative ingredients to encourage my customers to improve their eating habits, in particular in their choice of staples as well as the amount of vegetables they put onto their plates. My personal philosophy is that serving people a healthy meal only serve to nourish their bodies for that one time, but to be able to catalyse them to change their eating habits would serve to impact their health for their entire lifetimes. Sometimes people get 'confused' when they see me cooking and serving foods like Beef Stew and they ask me, 'Doc, I thought you practise a Whole Foods Plant-based diet? How come you are serving meats in your restaurant?' My dietary habit is a personal choice, determined by my own preferences and health goals. I have never set out to get people to eat like I do, I have only set out to get people to learn and practise better eating habits for their health, starting with getting them to learn to choose Better Staples and get Plant-Stronger. #DocCooks #foodiessg #foodiessingapore #eatsg #eatsingapore #sgfood ##sgfoodie #sgrestaurant #cafesg #cafesingapore #sin#singaporecafe #sgcafe #singapore
36 1
Double Matcha Pancake For those who didn’t know, @hos@hoshinocoffeesg is probably one of the original stalls that popularized the soufflé pancakes in Sg! Soft, Fluffy, Milky and when paired with the double matcha ice cream, it’s clear cut that we have a wining dessert! If you want some then head over to @uni@unitedsquaremall for some sweet treats! 🔹 🔹 🔹 Thks to @kenpgl for the invite and to @hoshinocoffeesg and @unitedsquaremall for hosting. 🔹 🔹 🔹 #hoshinocoffee#hoshinocoffeesg#unitedsquaremall#pancake#souffle#soufflepancake#foodie#eatsg#delicious#matcha#singapore#singaporefood#sgfoodporn#localfood#novena#sgfood#foodsg#foodporn#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#icrcream#stfoodtrending
112 10
Golden soy-glazed saba fish!! Slathered some homemade teriyaki sauce onto a nice piece of saba and popped it into the oven. Came out bubbly and glistening 🌟 #halfeatenblog #homecooked #homecooking #saba #fish
43 3
Perfect local home-cooked comfort food... braised duck porridge and century egg from Yong Kee HK with sliced pickled ginger. Mouth drools n heart melting moment! Yummmmmz 😋👍 #foodporn #porridge #duck #yungkee #centuryegg #foodie #sgfood #yum #eats #eatsg #homecooking #homecooked #cantonese
25 4
Golden Nagano Tomahawk Katsu Curry, don comes with a 300g bone-in pork rib. They said its an indulgent treats for those with big appetites. I think I have a very good appetites today ‘cos I still have room for desserts 😝 #donburi #katsucurrydon #tanukiraw #foodsg #instafood #foodpic #eatsg #gluttongirl #為食貓 #enjoyeating #iphonephotography #happylife #happytime
8 0
KAMPONG GLAM CAFE|| I have nothing to complain about this place. The crowd definitely tells you all the goodness in the food they served. . 📷 1: Nasi Goreng Kampung 📷 2: Mee Goreng Pattaya 📷 3: Mee Goreng Ayam . Location: Kampung Glam Cafe Rating: 4.5/5.0 ⭐️ . #sgfood #eatsg #sgeats #dinneridea #mamakfood #groupeats #localcuisine #sgfoodgrammers #igfood #igsgfood #sginstafood
16 0
Caramel Grilled Chicken & Yakiniku Pulled Pork - I love my bread toasted / grilled so i enjoyed the pulled pork more. The combination of pickles, cheese and pork was good.
48 2