Apple cider scones hot off the presses! #autumnvibes🍁 #michiganapples #getthemwhiletheylast
1 1
You can find me right here this Saturday evening!! Come on out and experience Northeast Baltimore's hottest new restaurant and their first night of acoustic music!! @chard_city has a gorgeous atmosphere and killer menu, and I'll be singing originals as well as some of my favorite cover songs. Click the event link in the comments below for more details!! . . . . . #saturday #weekend #saturdaynight #baltimoremusic #northeastbaltimore #hamiltonlauraville #glenhambelhar #music #singer #songwriter #folkmusic #Baltimore #baltimorecity #eatlocal #indiemusic #performance #restaurant #singersongwriter #citylife #musiclife #ilovehamiltonlauraville
2 1
#EatLocal, #BuyLocal, #ActGlobal. Our simple view on the #worldfoodday https://www.greatitalianfoodtrade.it/world-food-day-2019-eat-local-buy-local-act-global
0 0
#EatLocal, #BuyLocal, #ActGlobal. Our simple view on the #worldfoodday https://www.greatitalianfoodtrade.it/world-food-day-2019-eat-local-buy-local-act-global
0 0
There are few foodie experiences as satisfying as discovering a tasty Indian gem with great atmosphere in London. @kahanilondon, almost hidden from view whilst walking along the flowery Sloane Street, is the relatively new solo venture from @chefpeterjoseph, already a name in the fine-dining scene as the head chef who helped maintain Tamarind’s Michelin star for ten years. . The semi-lit restaurant offers a delicious menu accompanied by spiced drinks and a warm, pleasant setting situated somewhere between homey and sophisticated. Dramatic high chairs stand next to simply designed wallpapers, while a neat bar overlooks tables featuring decorative rounded motifs and a ceiling-high wine cellar. Kahani, in Hindi, means story, and it is this deeply human desire and disposition to storytelling that has inspired Joseph to tell his guests about Indian food culture. . A key concept of Kahani is the combination of traditional recipes with prime British produce. The spices used are the same for all the plates; it’s the proportions in which these are mixed together that makes the final results so different and so unique. . The meal begins with the unforgettable Soft-shell Crunchy Crab, delicate inside while strongly enriched by tomato chutney. In comparison, the golden Beetroot Cakes make a bit less of an impression: sweet with a tangy kick, this second small plate is well paired with the crispy crust of the former. . Very soon, though, we have found our favourite. Among the Kahani Klassiks, the Smoked Malabar Prawns are likely unrivalled. Covered with spices and coconut, the chargrilled crustacean absorbs all the seasoning in the oven. To complete our dinner, we try a nice range of desserts. A nice surprise arrives in the form of the Raspberry and Mint Cheesecake: a soft ball with a zesty raspberry jam core. . Contemporary cuisine exquisitely meets South-Indian recipes in the hands of Peter Joseph. What Kahani offers is not only food with character, authentically traditional, but a true story – the chef’s story – a tale of balance with a blend of ingredients and cooking methods that you would only find in a real community. . ✍️ @cristiana16492 📸 @lalolabarrios
1 1