Our story begins in 2016 when we both had jobs in corporate America and wanted to do something different. Fast Forward to September 2017 when we officially opened our own business, @atiaskitchenatx. It hasn't been the easiest road to take there were lots of bumps and fogginess and it's still not an easy road. But, we got over our initial fear, learned a thing or two along the way and now we are in our SECOND year of business. What's your story?