Breakfast for dinner! I’m leaving for a trip on Monday so trying to clear out my fridge and ended up with this and it was fab🙋🏼♀️ Sweet potato toast (thinly sliced and toasted in a pan with coconut oil for 4 mins or so each side) topped with eggs scrambled with quinoa and organic miso paste, then fresh basil to finish!🌱 I’ve been really into miso paste lately with its salty flavour and hit of probiotics from the fermentation! I don’t eat a lot of soy due to the estrogenic properties and because the soybean is a GMO crop in Canada, but when I do I always buy organic (besides when I get sushi because... 80/20 rule!!🍣) What are you favourite breakfast for dinner meals?!