VEGAN TWIX BITES RECIPE by @healthyfrenchwife 💗 MAKES 6 LARGE BITES using a muffin silicon tray. BASE: 1/2 cup of almonds 1 cup of rolled oats 3 tbsp of melted coconut oil 1 tbsp of maple syrup Pinch of salt CARAMEL: 1 cup or 10 medjool dates pitted and soaked in boiling water for 10-20 minutes. 3 tbsp of tahini 3 tbsp of coconut oil 1/2 tsp of sea salt CHOCOLATE: 50gr of dairy-free 70% cacao chocolate or raw chocolate 1. Soak your dates in hot water; 2. In a food processor add in the almonds and oats and process until very fine. Add in the melted coconut oil, maple syrup and sea salt and process for a few minutes. 3. Spoon about a large tbsp of the base in each molds and press down hard with a glass or your hands. 4. For the caramel, drain the dates and blend with the tahini for a few minutes. Add in the coconut oil and sea salt and blend until you get a smooth paste. 5. Spread on top of your bases and pop in the freezer for 1-2 hours. 6. Melt your dark chocolate or make homemade raw chocolate and pour on too of the caramel. Leave to set for 5 minutes in the freezer then pop them out of your silicon tray and keep in the freezer or fridge until 30 minutes before serving. You can also enjoy them straight out of the freezer. #bestofvegan
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Because It's my birthday 🎉🎊
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》s n a c k i d e a《 • ➡ Blueberry protein smoothie 🌱 • You will need: 1 frozen banana 1 cup of frozen blueberries 1 serving of protein powder 2 cups of almond milk pinch of cinnamon • Enjoy! 🙂♡
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Fresh Foods Friday! 🌈🌱 via: @livepurejenna . This is what Friday’s are made of 😍💜❤️🧡💛💚💙
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För hon fyller tydligen 25år idag. Firas dunderförkyld, noll sömn och gråtsvullen runt ögonen. Men jag fyller år 🎉🎊
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