Learn to make a Bûche de Noël (Yule Log Cake)! There’s still a couple spots left!
Dec 14, 2pm-5pm
Dec 16, 9am-12pm
Dec 21, 9am-12pm
Message me to sign up! Every student takes home a finished cake and will learn how to make a vanilla Swiss roll cake 🧁 chocolate 🍫 cake soak, Swiss meringue buttercream, chocolate almond ganache bark, meringue mushrooms 🍄 marzipan pine cones 🌲 and more ❄️ All classes are in #sacramento