Drooling over today’s lunch featuring my new favorite plant-based, nut-free Zucchini-Basil-Lemon Sauce (recipe below)! 🤤🌿🍋 This recipe is inspired by a similar sauce we made in @giorgiaeugeniagoggi’s cooking class @masseriamoroseta. It’s super bright and light yet creamy. Enjoy! 💛 #WuHaus 1 1/2 medium zucchini (about 2 cups) chopped into rounds 1 Tablespoon olive or avocado oil 1/2 cup shallot, chopped 1 teaspoon salt In a medium sauce pan, sauté above ingredients for about 5 minutes or until shallot becomes slightly translucent. Add 3/4 cup just boiled water or hot broth. Bring pot to a boil then simmer with the lid on for 15ish minutes until zucchini is completely cooked. Add contents to high-speed blender with 1 cup tightly packed fresh basil, juice from half a large lemon and 1/2 teaspon black pepper. Blend on high until very smooth. Toss with your favorite pasta (I used @eatbanza) and veggies (I used sautéed asparagus and garlic scapes). Garnish with desired toppings (I used fresh nasturtium petals and leaves, red chili flakes and flake salt).
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Friday! Viernes! Vendredi! Venerdì! Vakaraubuka! Παρασκευή!
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When I picked these peonies last week they were a deep magenta color and about half as big. I’ve watched as they’ve slowly faded to the color you see here and completely opened up. Nature is pure magic, I tell you! Always in awe of her beauty. ✨ #WuHaus #pnwblooms
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Having a relaxing bath at the end of a long day is just one way to practice self-care 🛁 For other ideas follow the link in the bio to our blog ☝ 📸 - @alison_wu
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Some layered smoothies inspired by the beautiful colors of the Adriatic Sea that had me mesmerized in Puglia. 🦋🌊🐠 I love drawing inspiration for my work from all sorts of things; nature, geometry, texture, fantasy, fashion, interiors. These teal babes made with banana, zucchini, coconut, avocado, ginger, chlorella and blue algae. Post-vacation and warmer weather has me back on an (almost) everyday smoothie kick, and I’m loving it! Wishing you all a happy Thursday! 💚 #WuHaus
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Mango basil chicken salad is yum!!! 😋
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Instagram curators, unite! @theopentavern is one of the loveliest Instagramable cafes and restaurants in Lucena City. And by that I mean aesthetic corners, beautiful plating and well- grained tables perfect for flatlays. Make your Instagram feed happy and visit them at Bonifacio St, 4301 Lucena City. 🌹 📷: Canon EOS M3 + Yongnuo 50mm . . . . . . #beautifulhealth #tastemade #thekitchn#thatsdarling #tastespotting #theartofslowliving#iamwellandgood #foodstyling #foodgawker#food52 #f52grams #feedfeed #mindbodygreen#eeeeeats #cleaneating #healthyeats #goop#plantbased #gloobyfood #huffposttaste#buzzfeast #buzzfeedfood #vscofood#elementsofwell #wuhaus #healthyish #crudite
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😋❤❤❤ Regrann from @alison__wu - Toast Tuesday comin’ in hot! 🔝🔥 All the flavors were delish, but the homemade gluten-free, vegan tahini swirled tea cake (recipe coming to the blog next week!) with fresh coconut and Oregon strawberries definitely takes, well, the cake! 🎂 Wishing you all a wonderful day! #WuHaus - #regrann #toast #foo#foodram #foodie #foodpics #food #nomnom #breakfastinspo
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