The Skinny Bakery® @skinnybakery
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Back in stock: White Chocolate Doughnuts, delicious warmed up and served with vanilla ice cream 🍨 Tap to shop 🍩
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Two new Pops have been added to the collection this week 👏🏻 Which will you choose Chocolate Cherry or Peanut Butter & Chocolate?
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Head to our blog to discover how we make whipped frosting from Greek yoghurt. Link in stories 🍓🌹
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First off, we have a couple of new Cake Pops finally in stock - 🍒Chocolate Cherry and 🥜 Peanut Butter & Chocolate 🙌🏻 As you know we’re not chocolate makers here at Skinny Bakery - we are obviously bakers by trade but it’s always great to learn to make something new - and chocolate has been a really exciting challenge at that. Tempering chocolate is not as easy as it looks - those of your who’ve tried it will know 🙋🏻‍♀️ From fat bloom to sugar bloom, over tempering and under tempering, so much can wrong - throw in sugar free chocolate and there are even less answers on Google to guide you! 😂 Once you’ve got the hang of tempering, cake pops are so much fun to make 🍭 We hope you enjoy devouring these new pop flavours as much as we love making them 👩🏼‍🍳
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Our next flavour of the week, back for one batch is this classic combo #coffeeandwalnut #taptoshop ☕️
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Eat your way to 5 a day with cake 🧁! Your kids will not suspect that these lemon cupcakes are laced with veggies 🥦🥕🍠🥒 Recipe in stories 👩🏼‍🍳
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We use beetroot to make these divine Black Forest cupcakes ! Head to our stories for the recipe 🍒
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Our Red Velvet Pops have gone heart-shaped for Valentines Day 🌹🥰💋 #restock #taptoshop
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