A recipe for savory oats popped up in my head last night. Not gonna lie, maybe one of my better ideas. It’s packed with umami flavor and brightened with crisp acidity from fresh radish and shishito peppers. And, of course, you can’t be mad about a jammy egg.
my mom took this 🥰
breakfast today // stood on a chair for this picture
I mean come ON. (p.s. I added a shot of espresso to this and it was genuine heaven)
I have decided to just embrace the blinking! Also, 12/10 would recommend taking yourself on dates.