Gulee Jruek is a mainstay culinary menu that is so easy to find as we explore the west coast of Aceh, starting from every wedding or other events. Gulee Jruek with a distinctive flavor made from durian with fermentation process is also added with various types of spices and vegetables which are very suitable to enjoy as a side dish to eat lunch.
Some restaurants in Banda Aceh also often provide a typical cuisine from the west coast of Aceh which is similar to Gulee Pliek, it’s tasted really good.
For meat lovers, this menu can not be missed. Sie Reuboh has a fairly familiar taste in every tongue of people in the archipelago. This dish is made from lamb, beef or buffalo meat boiled with a variety of simple spices in "beulangong tanoh (soil pot)". In the cook process also require vinegar made from fermented nira water and a little salt. Vinegar and salt are very useful as preservatives. Therefore, this Sie Reuboh can hold for months and even can be used as Aceh typical culinary souvenirs.
Enjoy the sauce of gum or vegetable sauce that taste sweet, sour or tasteless is too frequently for most people. Just try this delicious sauce, the name is Kuah Pliek. Kuah pliek is very typical for the tasters, whether it is familiar or not. Many tourists try for the first time, and definitely addicted and curious with this Kuah Pliek. The basic ingredients are Pliek U (traditional fermented coconut grated), banana shoots, leaves and melinjo fruits, and some others that are easily found in Aceh.
Kuah pliek is usually served along with mulieng crackers and also salted fish as a complement. To get this special culinary, the culinary lovers simply come to the restaurant of Aceh anywhere or also during the moment of festivity in Aceh.
Vacationing to Pulau Weh, Sabang is not complete for divers if not spoil the eye with the beauty of the underwater and blend with a great aquarium is really fun, marine life to beautiful coral reefs.
The beauty of the underwater in Sabang is no longer a public secret, those who like to dive must agree that Weh Island is one of the most recommended diving sites not only nationally but also globally for some spots such as Rubiah Sea Park, Seulako, Batee Dua Gapang, Lhong Angen, Pante Aneuk Seuke, Pante Ideu, and Pante Peunateung.
Aceh as known as Serambi Mecca has become a magnet for tourists who want to travel religious, the presence of the iconic Baiturrahman Grand Mosque standing
upright in the center of the province has cemented the image of Aceh which has a
The mosque is so famous in the era of Sultan Iskandar Muda, other than as a place of worship is also became a defensive bastion of Aceh against the Dutch
colonialism. Now, the mosque which has 7 domes and 12 electric umbrellas look so fascinating especially in the night, in addition to the National Halal Tourism Competition 2016, Baiturrahman Grand Mosque was chosen as the winner who bears the title as The
Best Tourism Attractions
Undeniably, because of its popularity, this culinary is increasingly easy to find in areas other than Aceh, including in the Capital and surrounding cities. However, enjoying Mie Aceh is always more enjoyable if being in Aceh itself, complete with a natural panorama or atmosphere of Aceh that is always missed.
There are several kinds of serving for one portion of Mie Aceh. Some are just fried,
sauteed, or boiled. If still not satisfied with just noodles, customers can also add it with a variety of complementary topping such as shrimp, tuna, squid, meat or even crab, of course this becomes a special dish. The place for a portion of Mie Aceh is easy to find, as it is definitely available in every corner of a coffee shop in Aceh. This culinary cost Rp8.000 to Rp30.000.