Weekend ready with peanut butter blossom cookies made with our Sprouted Spelt flour!🥜🍪
Find the recipe at @the_bananadiaries!💛Happy weekend!🎉
Vegan + GF Cranberry Pear Tart with Oat Crust
The tart taste of cranberries are perfectly matched with pears to add a balanced sweetness to this seasonal tart. Easier to make than pie (and just as tasty), the dessert also has a subtle almond filling and a sprouted oat crust that is completely gluten-free and totally delicious.
Find the recipe on our website!
Taking #ToastTuesday very seriously.😍👏🏻
Sprouted Lentil Grain bread (6g of plantbased protein per slice), vegan chipotle mayo, avocado, red onion and sprouts🥑🌱
Thanks for sharing, @wellandfull!💙
We are in Cambodia visiting one of our rice farmers this week!🌾Their organic forest farms strive for excellence in growing this pristine brown rice. Check out our Stories for more photos!📷
Weekend ready with Blueberry Cinnamon Rolls made with our sprouted oats and topped with a drizzle of peanut butter!✨😍👏🏻
Find the recipe for these epic rolls on @rachlmansfield blog!💙Happy weekend!🎉
November is #VeganMonth, and we couldn’t be prouder to be a plant-based company. Check out our 30 tips for living vegan (link in profile) and share your best ones in the comments.