Nespresso @nespresso
1k Posts
410k Followers
313 Following
Putting our heart into everything, so that the small things become the big things. Share with us your best #NespressoMoments
1k Posts
410k Followers
313 Following
Putting our heart into everything, so that the small things become the big things. Share with us your best #NespressoMoments
Here is a refreshing drink for your "end of summer" party. Discover below the full recipe made with our new Master Origin India. #Nespresso #NespressoRecipe #MasterOrigin #India #CoffeeLover INGREDIENTS ■ Master Origin India: 1 capsule ■ Cardamon: 5 units ■ Ice cube: 5 units ■ Cane Syrup: 10 ml ■ Lemon Juice: 10 ml ■ Sparkling Lemonade: 80 ml ■ Lemon zest: 1 Pinch MATERIALS ■ Nespresso Coffee Machine ■ Large Recipe Glass ■ Small Jug PREPARATION ■ Place your 5 cardamom seeds in a small jug and pour Master Origin India over it. It lets the coffee and cardamom infuse while you prepare the rest of the drink. ■ Pour the cane syrup into your Large Recipe Glass and add 5 ice cubes. ■ Pour in the freshly squeezed lemon juice and the sparkling lemonade. ■ Now take your jug and pour the coffee and cardamom brew into the Recipe Glass. ■ Decorate the drink with lemon zest.
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There’s a Master Origin capsule for every cup. #Nespresso #MasterOrigin #CoffeeLover Credit photo @vika_stalina
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From something old, make something new. This Swiss Knife is made using recycled Nespresso capsules. #Nespresso #RecycleWithNespresso #SustainableQuality #Sustainability #SecondLife #Coffee Credit photo @sylversterng
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A dash of Grapefruit syrup, tonic water and ice cubes are all you need to extend your summer. Discover below the full recipe made with our new Master Origin Ethiopia. #Nespresso #NespressoRecipe #MasterOrigin #Ethiopian #Grapefruit #CoffeeLover INGREDIENTS ■ Master Origin Ethiopia: 1 capsule ■ Ice cube: 4 units ■ Tonic water: 90ml ■ Sprig of Thyme: 1 unit ■ Pink Grapefruit syrup: 10ml MATERIALS ■ Nespresso Coffee Machine ■ Large Recipe Glass ■ Ice Cube Tray PREPARATION ■ Put a sprig of citrus thyme into your Large Recipe Glass. Or use regular thyme as an alternative. ■ Pour in the pink grapefruit syrup ■ Add 4 ice cubes. ■ Pour the tonic water over the ice cubes. ■ Pour in your Master Origin Ethiopia coffee
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Just a coffee moment. Come by the Nespresso Boutique for tasting our new Master Origin. #Nespresso #NespressoBoutique #MasterOrigin #CoffeeLover Credit photo @thejoburgfoodie
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Revealing in our boutiques the new range of coffees, mastered by craftsmen, inspired by the land. #NespressoUK #NespressoWindows #MasterOrigin #RetailWindows #London
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Inspired by the spirit of coffee craftsmanship, our Essenza Mini machines are perfect for a true Master Origin experience. Redesigned with a matt contemporary look and available for a limited time. #Nespresso #EssenzaMini #MasterOrigin #Craftsmanship #CoffeeLover #CoffeeTime
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Made with banana syrup, milk and corn petals, this classic coffee recipe is revisited by Nespresso. Discover below the full recipe made with our new Master Origin Nicaragua #NespressoRecipe #MasterOrigin #Nicaragua Ingredients ■ Master Origin Nicaragua: 1 capsule ■ Banana syrup: 5ml ■ Semi-skimmed milk: 80 ml ■ Corn petals: 1 pinch Materials ■ Nespresso Aeroccino ■ Cappuccino Glass ■ Nespresso machine's steam nozzle Preparation ■ Pour the banana syrup into your Cappuccino Glass. ■ Froth the milk with your Milk Frother and pour it in – right up to the rim of your cup. ■ Pour Master Origin Nicaragua on top. ■ Decorate your drink with a few corn petals (Tip: Drink it as soon as it’s ready and you’ll get all the crunch of those corn petals)
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