Our Lead Bartender Zachary Faden was featured in Gin Magazine discussing the beauty of Genever. At the Tales of the Cocktail in New Orleans, his Genever Martini, called Embrasse de la Terre, won the 2017 Official Cocktail Competition. Read the full article http://ow.ly/waqJ50iaZuh.
Stop by and meet Zach and the rest of the Mirabelle Team. #MirabelleDC#Cocktails#Genever#Gin#Mixologist#bartender
One more day until you can come in and try our new menus. This dish is Chef Bombaugh's vision of an edible landscape that evokes memories of playing in the woods as a child, therefore he calls it "Forest Landscape." The components include Braised Trumpet Royales, Pommes Fondant, and Tarragon Moss. #MirabelleDC#EatDC#DCeats#meatlessmonday#mushrooms#foodie 📸 @rlopez809