Mikkeller Baghaven @mikkellerbaghaven
661 Posts
5k Followers
146 Following
Opening hours: Monday: 13-22 Tuesday: 13-22 Wednesday: 13-22 Thursday: 13-22 Friday: 13-00 Saturday: 13-00 Sun: 13-22
661 Posts
5k Followers
146 Following
Opening hours: Monday: 13-22 Tuesday: 13-22 Wednesday: 13-22 Thursday: 13-22 Friday: 13-00 Saturday: 13-00 Sun: 13-22
Come join us as we celebrate the release of Rubus of Rose, our Blended Danish Wild Ale aged on red raspberries. Blend one consist of 66% foeder aged wild ale, and 33% foeder aged spontaneous ale from our island, Refshaleøen. Bottles will be available for sale starting at 13.00, with a very limited amount of draft available as well. Bluegrass band Lowlife Brotherhood will be taking the stage at 16.00 for your musical enjoyment. • • • • • • • • • Bottles and draft are available exclusively at Baghaven, come early, as seating is incredibly limited during summer hours. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • As always, bottle sharing with your peers from your personal collection is encouraged. See bio for event details. 📷 @image.flindt
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this view ❤️
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We had the opportunity to visit a local farmer and select our preferred fruit. We are happy to say that the harvest from this entire row of Mirabelle plums is coming to Baghaven. #magdajensen #mirabelle #plum #danishbeer #danishfruit
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Now pouring: Refshale Island Fever (Blend 2). Our Danish Wild Ale dry hopped with copious amounts of Simcoe, Amarillo, and Ekuanot hops. Freshly kegged today!
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Is it friday???? What a friday! Frozen Negroni and Campari is available now in Baghaven. 🍸🍸🍸 Food by @lanetacph , Football games streaming from 16.00 and dj in our terrace from 18.00 🌞🌞🍺🍺🍸🍸
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Refshale Island Fever, our dry hopped wild ale, is headed to the blending tank. Blend 2 has almost 50% more hops than Blend 1, with the addition of an Amarillo component.
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Now pouring: Havnesæson Blåbær. Oak fermented Danish Saison aged on organic Danish blueberries. Available exclusively on draft in the tasting room.
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NEW BEER ALERT: Havnesæson is our dry hopped oak fermented Danish saison. Available exclusively in our tasting room. 🍻
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