We are releasing two new fruited beers today at 13.00. Pántáo, our Chardonnay Barrel Fermented Danish Wild Ale aged on 800 grams of amazingly juicy White Saturn peaches per liter of beer, and I Found My Thrill, our Foeder aged Danish Wild Ale base with copious amounts of locally grown blueberries. See bio for complete beer and release details.
Here's our updated bottle list! All these goodies will be available tomorrow on our dual bottle release! Brace yourselves!
All lined up and ready for refermentation. Did you know that all of our beers are naturally carbonated in the bottle/keg. Just prior to packaging we prime the beer with a bit of sugar. We then cork and cage the bottles and lay them horizontally to allow a natural refermentation to occur. During this time, the sugar is fermented and creates CO2 which is trapped inside the bottle and forced into solution. This process and additional aging of the bottles is a critical step in the flavor development of our Danish Wild Ales and Saisons. #bottleconditioning
I Found My Thrill: A Danish Wild Ale base was aged for 30 months in a French Oak Foeder and then aged on fresh locally grown blueberries. I Found My Thrill exhibits lots of bright acidity, and mild herbal and floral fruity blueberry notes. This Danish Wild Ale is rounded out by a solid oak backbone brought from the extensive aging in a French Oak Foeder.
Blending Ears Of Plenty today. Guess what kind of beer it is? 📷: @focusonsight_
Pántáo, Chardonnay Barrel Fermented Danish Wild Ale aged on 800 grams of succulently fresh White Saturn Peaches per liter of beer. Release this Saturday at the Baghaven tasting room, 13.00. See bio for full details. 📸:@focusonsight_