Douglas McMaster @mcmasterchef
433 Posts
10k Followers
492 Following
Really proud of thisπŸ‘‡πŸΌ
433 Posts
10k Followers
492 Following
Really proud of thisπŸ‘‡πŸΌ
Worshipping creativity and nature @reikan_creations Thanks for the introduction @seedlip_ben
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"You may be an artist or a designer, perhaps a musician or a chef. In the end we all share one thing. It is the desire to create, the desire to transform ideas into reality. For us, the fertile creative environment is an indispensable condition. Just like plants, inspiration need the rich soil to grown on. And if we give our attention and care, they grow to bear the real fruit of creation" Words and art by @reikan_creations
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"Creativity is a bit like a toy. If you grow up too fast and let it go, it can be lost. Once lost, you would not even know what you had missed. So, why do we let it go? Some might argue that an adult does not belong to the playground, that creativity is something you shed over time. But it is sad to see all the talents out there go wasted along with the joy it could bring. What if the kid grew up keeping his toy? Wouldn't that be more fun? He can be creative in countless ways without academic degrees or a tremendous amount of skills. It's all about finding the things we like and spice them up a bit... " Such beautiful art... Love your work and your words @reikan_creations
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πŸ‡¨πŸ‡¦ Silo x Canis πŸ‡¨πŸ‡¦ . 🎍JAPANESE KNOTWEED 🎍 . We were pleasantly surprised to learn that Canada is also infested in our favourite invader. We grilled the tender stems, slowly glazing in a garum made from beef trim and reduced maple syrup. Then served the same dish as pre-dessert minus the grilling, it was a strange idea that worked really well πŸ‘Ύ . Picture by @east.coast.food.stories . #contemporaryplateglamour
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πŸ‡¨πŸ‡¦ Silo x Canis πŸ‡¨πŸ‡¦ . Artichokes, nasturtium, blue cheese . We cooked / smoked / grilled the artichokes. Emulsified some blue cheese and chopped some lacto fermented nasturtium stalks πŸ˜‹ . Picture by @east.coast.food.stories . #contemporaryplateglamour
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πŸ‡¨πŸ‡¦ Silo x Canis πŸ‡¨πŸ‡¦ . Rhubarb & Dill . We made this ice cream with rhubarb stewed in dill kombucha. Finished with dill oil and crunchy jewels of caramel πŸ˜‹ . Picture by @east.coast.food.stories . #contemporaryplateglamour
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Direct Trade . Trading directly means you can avoid unnecessary packaging. More importantly it changes the way you value food, it changes the way you cook and it gives you control of the quality ⭐️
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Direct Trade . The most important part of Zero Waste is trading directly with where food grows 🌿
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