lindsey🍴 @lindseyeatsla
1k Posts
722 Following
1k Posts
722 Following
los angeles ♥ @llindseyl [email protected]
walnut mushroom collard wraps on tonight's agenda! (and takes less than 30 minutes to make). Prep your favorite veg, make your mushroom mixture and wrap it up with a spicy tahini dressing. Bookmark below for the full recp: 1 cup walnuts 1 cup mushrooms 1 tsp garlic 1 tsp paprika 1 tsp chili powder 1 tablespoon hot sauce 3 tablespoon @cal@califiafarms unsweetened almondmilk 1/4th cup nutritional yeast - spicy tahini dressing juice of 1 lemon 1/3rd cup tahini 1 tablespoon @califiafarms unsweetened almondmilk 2 tablespoons sriracha salt to taste In the wraps: cucumbers, carrots, bell peppers, avocado, cilantro, spicy tahini dressing - Blend or finely chop your walnuts and mushrooms. Place in a medium-hot skillet for 1-2 minutes. Add your garlic powder, paprika, chili powder, hot sauce, almondmilk and nutritional yeast. Mix well and let the mushrooms and walnut sauté for 15-20 minutes. Set aside. In the meantime, in a bowl mix tahini, hot sauce, lemon juice, almondmilk and salt for your dressing. - Prep you wrap ingredients, stem your collard wraps and blanch in boiling water for 30 seconds. Slice your cucumbers, avocado and bell pepper. Assemble! Add all your components for the wraps and wrap like a burrito. Slice in half and serve with the tahini dressing. #llindseyeats #llindseyeatsvids #recipevideo #veganfoodspot
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thai basil chicken (gai pad krapow). 🍗 A simple stir fry of ground chicken, mixed with green beans, basil and some of my favorite sauces: fish sauce, oyster sauce & thai seasoning sauce. 🥰 this is such a great + quick weeknight dinner. I love to top mine with a crispy fried egg also. All ingredients from @milkandeggscom and the full recipe is in my bio!✨#llindseyeats #thairecipe #food52grams #krapow
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THIS za'atar + sumac rack of lamb with herb yogurt sauce may be my new favorite recipe. Super tender and a tangy marinade from the sumac - this recipe is my new go-to for rack of lamb. Bookmark below for the full recipe: 1 rack ​of @fanoflamb​ 1 tablespoon za'atar 3 tablespoons sumac 2 tablespoons paprika 2 tablespoons pepper 1 tablespoon salt 2 tablespoons garlic powder 1/4th cup olive oil ​- Green Herb Yogurt Sauce ​-​ 1⁄2​ ​cup cilantro 1⁄2 cup dill 1 juice of lime 2 garlic cloves 1⁄2 cup greek yogurt 1 tablespoon oil Salt and pepper to taste ​-​ Preheat your oven to 400 degrees. Next, make your yogurt sauce by blending your cilantro and dill first until chopped. Add your yogurt, lime juice, garlic, oil and salt and pepper. Blend and set aside. ​-​ To make your lamb, mix za’atar, sumac, paprika, pepper, salt, garlic powder and oil in a bowl. Spread the mixture all over the lamb and let marinate for 30mins-overnight.​ ​Heat a skillet with a drizzle of oil and let it get really hot. Sear your lamb for 5-6 minutes on each side until charred on medium-high heat. ​-​ After, place in the oven for 15-20 minutes. Let rest for 10-15 minutes and slice to make into chops. Serve with your herb yogurt sauce. {ad} #llindseyeats #lambrecipe #sumac #zaatar
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hellloo indian butter chicken! 🍗🍖🍴so many spice goodies and can all be done in one pan! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ bookmark below for the full recp: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3-4 boneless, skinless chicken breasts, cubed juice of 1 lemon ½ cup yogurt ½ tsp salt 4-5 minced garlic 1 tsp minced ginger 1 tsp oil 1 teaspoon garam masala 1 tsp chili powder 2-3 crushed cardamon 1 tsp salt ½ tsp cumin 1 tsp turmeric 1 tsp coriander 1 can of tomato paste 5-6 tablespoons butter 1 tsp minced garlic 1/2 cup heavy cream ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ cube your chicken and make your marinade by mixing with lemon, yogurt, salt, garlic, ginger and oil. next in a pan, grill your chicken with butter + oil until cooked through, remove from pan and set aside. in the same pan, add garam masala, garlic, chili powder, cardamon, salt, cumin and turmeric, stir for 1-2 minutes until all the flavors combine. add more butter, once melted, add your tomato paste, add water to thin out. Add your heavy cream and then add your cooked chicken back in. Stir until combined, plate + serve with rice. #llindseyeats #llindseyeatsvids #butterchicken #indianrecipes
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5 ingredient bacon wrapped asparagus ~ all you have to do is bundle your asparagus with bacon. Sear and grill the bacon wraps until crispy and charred (I used @farmerjohnla bacon), put in the oven topped with shredded parmesan for cheesy and nutty goodness. Remove and drizzle with balsamic vinegar and lemon zest! {ad} #balancewithFJ #llindseyeats #bacon #asparagus
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buttery lobster rolls with caviar on a brioche bun - um YUM. cooked lobster claws and tails mixed with melted butter, dill, salt, pepper and lemon juice (yeah it's that simple!) lobster and caviar kit from @petrossiannyc. #llindseyeats #caviar #lobsterrolls #february
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Sunday night pho 💫 especially with this chilly weather - it’s so perfect. I love my bowl topped w tons of lime juice and sriracha 🔥 #llindseyeats #imsomartha #sundaydinner #tastingtable
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crunchy thai party wings with a chili oil dip 🌶 these are the cutest (and delicious) apps to serve or make for dinner 🥰 I also topped it with a lil bit of crispy garlic for extra flavor and crunch 🎊. #llindseyeats #partywings #thaifood #friedchicken
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