Healthyish @healthy_ish
12 Posts
606k Followers
89 Following
Because healthy should still be delicious. A site from @bonappetitmag.
12 Posts
606k Followers
89 Following
Because healthy should still be delicious. A site from @bonappetitmag.
Sharona Franklin is making psychadelic jelly worlds (see above) to explore disability. Franklin, who lives with over 20 rare complex systemic diseases, integrates her love for nature with her experience of chronic disability. Among her current projects is @Paid.Technologies, an Instagram account where she posts images of her entrancing gelatin sculptures—slick, semi-translucent works of varying edibility that can take days to create and begin to degrade the moment they’re complete. “When I started making art I wanted to show the more human aspects of living, and less this facade of design or aesthetics,” Franklin says of her work. “I really wanted to start talking about disability, biotechnology, pharmaceuticals—a lot of my gelatin work is a shrine to cellular use of animals.” Head to the link in our profile for more from this week's Person of Interest. 📸: @paid.technologies
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In our column Person of Interest, we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is poet and author Elizabeth Acevedo (@acevedowrites), who celebrates Latinx culture with her award-winning young adult novels. Head to the link in our profile for more on the YA writer who queues up some Lizzo and sings into a wooden spoon.
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This is @amandashaps’ jam. Literally. This week on Healthyish Loves It, she writes an ode to @brinsjam’s lemon saffron marmalade. “This perfectly sweet, ever-so-slightly salty, mouth-puckeringly tart marmalade works great on toast—and on warm, buttered blueberry muffins, on stacks of pancakes with a scoop of Greek yogurt, or even between two defrosted waffles, eaten like a sandwich while I'm running out the door.” Head to the link in our profile for more on it.
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Turnip appreciation post! These roasted ones from @konbi in Los Angeles (No. 1 on @bonappetitmag’s 2019 Hot Ten list!) are dressed in a sweet, salty, slightly spicy togarashi-spiked sauce that keeps you coming back for more. We recommend making extra, and then tossing with cold noodles or spooning over fish. Head to the link in our profile for the recipe. 📸: @yungbludlau
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In Person of Interest, we talk to the people catching our eye right now about what they’re doing, eating, reading, and loving. Next up is Nafisa Kaptownwala (@nafisa_kap), the founder of @lordeinc, a boutique modeling agency amplifying models of color. “Rather than wait for the industry to make space for us, we really didn’t have a choice but to do it for ourselves,” she says. We talked to Kaptownwala about the challenges facing the fashion industry, the power of prayer as self-care, and the Indian foods she wishes were stocked at bodegas. Head to the link in our profile for the full article. 📸: @laurashoots
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Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian @sarahjampel tackles cooking, eating, and navigating the world meat-free. Up next, her most impressive weeknight dinner: seedy arepas with black beans and avocado. They are blackened on the outside, soft and mellow on the inside, topped or stuffed with whatever your heart desires. The cool part? There’s really only one essential ingredient: arepa flour. Head to the link in our profile for her recipe. 📸: @laurashoots food styling: @rice.isnice
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Today’s retreat culture has moved past the “lose weight, feel great” mentality, beyond a week of yoga and vegan meals in Puerto Vallarta, and squarely into the realm of self-empowerment. Here Sarah Treleaven digs into how women's retreats are changing their message, and if you can really change your life in one self-soothing (and expensive) weekend? Head to the link in our profile for the full story. 📸: @erikalaynephoto
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A friendly reminder from this recipe by @andybaraghani that SOUP SEASON IS IN FULL EFFECT! Grab his much-loved chicken and rice soup recipe through the link in our profile. 📸: @yungbludlau food styling: @heysueli props: @kalen_k_
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