Went for a late night snack of pimped up ramen. Beef ramen noodles cooked in fresh chicken stock for extra umami, (I like them reduced so the sauce is sticky to the noodles - not soupy) @lkkeurope chow chow chilli oil, spring onions, crispy shallots, @rootedspices Schimichi togerAshi and 6 minute egg. Made this without thinking. It was delicious. Then I remembered most packet ramen has palm oil in them. I don’t care about the E numbers and crap, because I barely eat like this anymore, but palm oil from an unsustainable source is not ok. I’m a twat. Bloody devastated that this is probably my last meal of shit noodles. Can’t be preaching about sustainability when this is my junk food of choice. Point being we’re all just trying to do our best. There’s a lot to remember when trying to save the world. 😩
My big sister and brother. Happy birthday Matty ☺️
This man is my brother. Not my real brother but my sisters husband. They’ve been together about 20 years. That’s half my life. Longer than I knew my dad. He’s been the ultimate Male role model in my life. He’s my Male hero. My political hero. The gel that keeps our family tight. Looked after us all in the face of adversity. He is kind and generous beyond anyone I’ve ever met. Morals that succeed anyone I know. Last year he kicked cancer in the cock. He’s a spectacular man and I love him like he’s my blood. Happy 50th @tyrannosaurusbig you incredible creature. Words can’t describe how much I love you. ❤️🦖🦖🦖🦖🦖
What a BEAUTIFUL picture of my chicken soup with matzo balls #gizzierskineslow by @her_dark_materials. I’m awestruck. When you guys do these things with my food, well... you have no idea how much it means to me. ❤️ but also, HOW STUNNING? Raving review of the recipe on her page top.
😔 thank you for the music.
Happy birthday to my oldest and closest friend since we were two and I spied you in your dads shop when we went in for he best doughnuts in town. Dearest @marthasitwell I let you down tonight because my life is ridiculous. You never let me down, no matter what and I am so so grateful for you. I hope you had the most wonderful night. I’ve been craving fondue all night now. LOVE YOU TO BITS and so sad I’m not with you. ❤️
Sprout season. Three REALLY delicious salads with sprouts. There was a time when sprouts were enemy number one in the veg stakes and the idea of adding them to salad would not compute in most brains. Shredding sprouts real fine and dolling them up like other classic salads is damn delicious. Here Are three ideas:
Parmesan, lemon and roasted almond
Pomegranate, mint and pistachio
All taken from #gizzisseasonseatings recipe book from two years ago.