rhubarb is without a doubt my favorite vegetable. i have wanted to brew with it for years but never got around to it. until now! i don’t know about you, but this is my most anticipated evil twin beer in a long time 😋
WHAT DO WE CALL IT? HIPSTERISH OR IS THAT TOO OBVIOUS!? is the name of our new collab with @mon@monkishbrewing. This time we brewed a beer in the opposite direction of our last collab (Molotovish) - we brewed a Pale Ale. We took another of our old-school beers, Hipster Ale, and gave it to Monkish for a Henry-makeover. We added a good dose of oats to soften the beer while keeping its dry and crushable slim hipster body. We kept many of its classic, retro hops and added some new school hops AND ... we double dry hopped it -- or is that tooo obvious!? #Hipsterish is a Double Dry Hopped Pale Ale w/ Nugget, Galaxy, Citra, Cascade hops. ABV 5.5%. AND LAST BUT NOT LEAST, when brewing with @monkishbrewing, what else is there to do that throw a tribute to @innout at the bottom of the can??
two latest members of the family 👫 📸@cbc_clayton
we went to see our friends at @san@sandcitybrewery a few weeks ago and man, did we HYGGE! this is what came out of that day...
Even Mo Hygge: 14.5% Imperial Stout made in collaboration with @eviltwinbrewing. Contains lactose & trace amounts of nuts (literally one danish)
$30/ 4 pack. 4/ 4pack limit to start.
Collaboration Spiegelau glassware $13 each, 2 pp