Eataly L.A. @eatalyla
446 Posts
28k Followers
51 Following
Summer the Italian way! Grill weeks are here – check out our guide to grilling below. #EatalyLA
446 Posts
28k Followers
51 Following
Summer the Italian way! Grill weeks are here – check out our guide to grilling below. #EatalyLA
If you like to savor your gelato until the very last spoonful (or lick), stop by #EatalyLA and get your favorite gelato flavors our house made waffle cone! . . . EAT: In addition to our 30 different gelato flavors, our skilled artisans also make these waffle cones daily from scratch! Stop by our gelato counter and taste the quality and care for the ingredients. And do you want to know the best part? We also offer a gluten free waffle cone option!
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The secret to our vesuvio con maiale at @TerraLosAngeles is simple: quality ingredients and our wood-burning Italian grill! Learn more 👇 . . . EAT: Yes, you read that right Los Angeles! We use our grill for pasta too, as we slowly cook the pork ragu in our cast iron pans covered with burning wood and ash. The result is a super flavorful thick sauce that complements perfectly the shape of the vesuvio pasta. Grab a glass of an Italian red wine and you have a dinner (or lunch) "con i fiocchi".
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Whether you like Italian reds, whites, or sparkling, our wine cellar at @TerraLosAngeles has got your back! . . . DRINK: We believe that a great meal should be enjoyed with a glass of wine, so let our wine experts help you pair your dinner or lunch choice with a great Italian wine. With wines from every corner of the Italian peninsula, you are sure to find the right one to match your taste and your dish.
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Los Angeles, grab a panino that embodies the essence of Emilia-Romagna. Stop by our panini counter and try the Emiliano! . . . EAT: Emilia-Romagna is famous for its prosciutto and cheese-making tradition. Take a short trip to Italy and stop by #EatalyLA and discover prosciutto di Parma DOP, stracchino, and arugula on our housemade ciabatta bread.
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Start your weekend wind-down early and swing by our Bar Botanico at @TerraLosAngeles! During these warm spring evenings, our patio is the perfect spot to relax and enjoy an aperitivo. . . . DRINK: Take advantage of the warm weather and discover everything our Bar Botanico has to offer. From handcrafted cocktails to delicious bites coming straight from our wood-burning Italian grill, gather around our fire pit on the patio and celebrate the weekend in Italian fashion!
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What's a delicious prosciutto without a cheese to match, right? Stop by our Salumi e Formaggi counter and let our cheesemonger help you find the perfect pairings for your appetizer board! . . . SHOP: With over 300 different cured meats and cheeses, there are plenty of combinations to make your appetizer board shine. Stop by our marketplace and ask our cheese mongers for tips on how to pair your favorite prosciutto and build an antipasto board for the books! Oh, and don't forget to swing by our wine shop to find the right Italian wine to match!
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Hey L.A., swing by #EatalyLA for Prosciutto Weeks and discover all about this Italian delicacy! Until May 20, pick up two pre-packaged trays of prosciutto cotto @Rovagnati_Italia and get a free 4oz Calabro ricotta! . . . EAT, SHOP & LEARN: This Sunday, join us for our Spring Mercatino and take the opportunity to meet local producers, enjoy complimentary tastings and demonstrations, learn all about Italian prosciutto (cotto and crudo), and more! Ti aspettiamo from 11 a.m. to 6 p.m. on May 20 in our marketplace!
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Getting hungry, but not too much? Stop by the Bar Botanico at @TerraLosAngeles to discover our bar menu and satisfy your cravings on our patio. . . . EAT: We say "l'appetito vien mangiando," which translates to "you get hungry as you eat" and our bar menu is the ultimate appetite builder! Stop by the Bar Botanico, try one of our botanical cocktails, and discover spedini and spuntini, or share an antipasto board with your crew to get ready for dinner (or another drink).
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