Deliciously Ella @deliciouslyella
3k Posts
1.3m Followers
974 Following
Celebrating plant based living ✨Books, an app, granola, muesli, energy balls & oat bars. Find our deli at 18 Weighhouse St. Get The Cookbook below ⬇️
3k Posts
1.3m Followers
974 Following
Celebrating plant based living ✨Books, an app, granola, muesli, energy balls & oat bars. Find our deli at 18 Weighhouse St. Get The Cookbook below ⬇️
And we’re done 🧘‍♀️Cried my eyes out during our 108 sun salutation graduation ceremony. Cheesy as it may sound I feel like I’m starting a new chapter in my life and I’m so so excited about it. I’ve never felt change like I have in the last month, feeling more comfortable in my own skin than ever before and I can’t wait to translate that into what we do everyday at Deliciously Ella. Sharing the power of positivity with the world. More peace, more happiness, more kindness, more optimism, more plants, more greens, more yoga 😘😘😘
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Anyone else find savoury breakfasts so hard, especially when you’re on the go? These soft and fluffy red pepper, courgette and basil muffins with coriander, cumin and paprika are my fave and something I’ve been making lots of recently for busy times 🤗 Recipe coming in the breakfast chapter of The Cookbook for you next week! Yay ✨✨✨ Half price link for the book is in our bio for you 😋
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Officially a yoga teacher!!! I’ve loved every second of the last month, it’s been such a powerful and transformational time and I’ve learnt so much both about the practice and myself. I’ve often struggled to find balance in my life, I have a tendency to take on a lot and do everything at a thousand miles an hour, I can be pretty emotional and taking ups with the downs isn’t my strongest quality - I feel everything so deeply and can get too caught up on the small things. This journey has helped me cement and expand the tools that balance that, it’s shown me how to step back from my constant stream of thoughts and has sparked my creativity more intensely than anything else in the last few years. I’m feeling so inspired and excited right now, being able to follow my dreams and passions and make them my reality is something I’m so incredibly grateful for and the people I’ve met in the last month have taught me more than I can say. For those wondering what’s next with my yoga, I’m still figuring out exactly how it will fit into Deliciously Ella going forward and truthfully I’m pretty nervous about starting to teach too as I’m still so new to it. I keep telling myself that every teacher started from this point though - everyone is a beginner at the start and we grow from there and that’s an exciting thought because the process of growing is going to be amazing. I’ve got loads more to learn and I can’t wait to keep exploring with you guys❤️
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Charred aubergines blended until thick and creamy with peanut butter, tahini, sesame, paprika, roast garlic and lemon. My idea of heaven 🤗 Slather on toast, dollop on quinoa, grain or veggie bowls and eat with a giant spoon 😋 Recipe coming in the burgers, dips and falafel chapter of The Cookbook ✨Anyone else want to just put their face in this?! 🙋🏻‍♀️ Just ten days to go now until the book is in your hands!! Order it half price on amazon now 💖
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Does she worry about fuelling young girls’ inadequacies, with the sometimes shiny vision of her life viewed through an Instagram filter? ‘I think that’s why it’s important to say, as much as possible, that social media is a highlights reel – it’s a place to come and get ideas and inspiration. I have good and bad days just like everyone else, but do you really want to hear that I missed the train and so I’m late for this meeting, that I was stressed because a delivery hasn’t come in? Do you really want to hear that my dog’s had diarrhoea on my carpet?’ I don’t think so.’ Picking this little bit of my interview with @stella_telegraph to share this morning because I believe it’s such an important conversation and we can’t talk about it enough. I really believe social media is a space for inspiration and ideas, somewhere for creativity and connecting - where likeminded people can come together and share passions. I think I’ll inspire more people to think veggies are a little cooler and get excited about their five a day if the meals look beautiful, colourful, delicious and abundant and I love sharing positivity because let’s face it the politics of the world we’re currently living in can feel a little bleak at moments. That being said every single person on here - myself most definitely included - is a flawed, totally imperfect human. Everyone in the world gets stressed, feels insecurities, cries over little things, says the wrong thing and worries what other people think. I say this because it’s all too easy to compare ourselves with others, especially through a screen, but comparison is the thief of joy and nothing makes us happier than living in the moment, being present and finding a way to let ourselves feel totally comfortable in our own skin ❤️❤️❤️
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Sweetcorn fritters with coriander, fresh chilli and polenta stacked up and served with smoky beans and some avo and sundried tomato smash 🤗 These are all from the breakfast chapter of The Cookbook and I wanted to give you an idea of what’s coming in the book just before we launch so I’ve just put the video for them on YouTube now!Click the link in our bio to get the book half price now and head to our YouTube channel to watch the video ❤️
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Rainy Sunday baking, warm chocolate fudge torte with chocolate sauce and added a sprinkling of dried raspberries to make it look all fancy 🤗 This is my go-to at the moment with ground almonds, cacao, almond milk, date syrup and sea salt - it’s simple, easy and just so gooey and good! We first made it for a dinner we did for a charity supper club with a mushroom and cauliflower risotto and a slow roasted carrot and hazelnut soup. All three will be in the supper clubs chapter of The Cookbook for you ❤️ Just 11 days to go now, order it now half price through the link in our bio 🙏🏼
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😳I’m on the cover of @stella_telegraph today talking about building Deliciously Ella, our new book, working with my husband and our plans for Deliciously Ella. This was my favourite shoot I’ve ever done, it was so relaxed - very little hair and make up and such gorgeous clothes all shot outside in a secret meadow in north London. Moments like this really make me stop and think about how far we’ve come in the last five years and it makes me so proud. Never in my wildest dreams did I think I’d be able to create a life with so much passion and love in it, I truly feel like the luckiest person in the world. What a journey we’re on, and it’s so much thanks to your support ❤️❤️❤️ Let me know if you read it, I’d love to hear what you think - and if you can’t get a copy let me know and I’ll put the link in our stories to it online 😘
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