|Duck Two Ways|
Honey glazed duck breast| Shallot Jam| Faro with Confit Duck 🖤
|Blood orange malanga soup|
Playing with new flavors and textures. This was delicious, creamy with hints of citrus. Plus this beautiful color. Garnished with Twisted infusions flowers and walnut oil.
|The Twisted Garden Salad|
Fresh from @twistedinfusionsfarms all fresh greens and baby radishes with a Bulls Blood Beet leaf vinaigrette.
|Kohlrabi loquat salad|
This is a dish I put together with the help of Heather from Twisted Infusion Farms in Glendale Arizona. I used the deep green leaves to make a cream, then softened the purple kohlrabi and mixed it with cherry tomatoes, dill, purple basil and Elephants food. Elephants food is often eaten in Southern Africa it’s a edible succulent that has a sour apple taste. It blew my mind....