Last night, we hosted a special collaboration dinner with Ryan McCaskey, owner and executive chef of Two-Star Michelin restaurant @acadiachicago. Both Chef Hector Laguna and Chef McCaskey created an extraordinary 7-course tasting menu, alongside pastry chef Jeffry Kahle, award-winning sommelier Jill Spoor and head bartender Jeff Savage. Scroll through our photos to see the dishes of the night!
We're so excited to welcome our guests tonight for @michelinguide Michelin-On-the-Road collaboration dinner with @acadia_chicago! Stay tuned for story updates of the 6-course dinner created by executive chefs Ryan McCaskey and Hector Laguna. ⠀
In celebration of the long weekend, we will be offering our Extended Breakfast menu on Monday, August 6th. Reservations are recommended! 🥂 #BotanistJournal ⠀
We're getting excited to welcome chef and owner of two-Michelin starred restaurant @Acadiachicago to Botanist next week! Diners will experience an intimate seven-course tasting menu crafted by two culinary masters, Ryan McCaskey and Hector Laguna. ⠀
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Head Bartender, Jeff Savage, recently crafted up seven new cocktails, revamping our cocktail program at Botanist Bar. These tasty libations take inspiration from summer flavours and the roots of our Pacific Northwest backyard. Come in this summer to try them out!