Aurora Importing @auroraimporting
2k Posts
2k Followers
289 Following
Quality food for a quality lifestyle. Celebrating 60 years of proud business in Canada. Visit our website for more information on sales and promotion
2k Posts
2k Followers
289 Following
Quality food for a quality lifestyle. Celebrating 60 years of proud business in Canada. Visit our website for more information on sales and promotion
With thanksgiving fast approaching, here is a delicious chestnut cookie recipe the whole family will enjoy. Perfect for ice cream sandwiches! Ingredients 6 tablespoons unsalted butter, softened 1/4 cup granulated sugar 1/2 cup golden brown sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon sea salt 3/4 teaspoon ground cinnamon 1 large egg 1 cup Aurora chestnut flour 3/4 teaspoon baking soda 1 1/4 cups Perugins chocolate chips about 3 whole roasted and peeled chestnuts see notes Instructions Preheat the oven to 350 degrees F and line a couple of baking sheets with parchment paper. Set aside. In a medium-sized mixing bowl, use an electric mixer to cream the butter with the sugars, vanilla, salt and cinnamon. Add the egg and mix on a low speed for 1 minute. The batter should be smooth and light. Measure the chestnut flour and then sift it into the batter with the baking soda. Mix just until the flour is fully incorporated. Fold in the chocolate chips and use a 1 1/4-inch cookie scoop to shape your cookies, placing them on the parchment-lined baking sheets as you go. There should be at least 2-inches between them. Slice the roasted chestnuts are super thinly and place about a half of a slice on top of each ball of cookie dough. (I like how this looks, however only add this step if you plan to eat/serve the cookies the day you bake them -- the texture of the nut isn't as good the next day.) Bake in the preheated oven until the cookies are golden brown, about 9 minutes. Let them sit for about a minute on the baking sheet, and then carefully use a flat-bottomed, metal spatula to move them to a cooling rack. Serve at room temperature. Full recipe at cookingontheweekends.com #cookies #fall #thanksgiving #chestnut #harvest #festival #fair #family #friends #bake #food #foodie #desserts #icecreamsandwich #eat#eats #eat #chestnutflour #recipe #recipes
39 1
Power through Monday with these yummy little treats! #monday #funday #treats #snacks #dessert #coffeebreak #loacker #tortina #eats #love #work #school
36 0
Chocolate hazelnut Dessert Cups 😍😍 Ingredients Ganache 130 g whipping cream 100 g perugina semi-sweet chocolate Hazelnut mascarpone mousse 140 g mascarpone 70 g powdered sugar 75 g Loacker hazelnut spread 180 g cold whipping cream 80 g Loacker napolitaner with hazelnut cream +decoration: whipped cream roasted hazelnuts hazelnut spread Loacker mini Instructions Ganache Heat up the whipping cream until almost boil, remove from heat and add chopped chocolate. Leave for a minute, then mix until you get a glossy, shiny ganache. For an adult version feel free to add some of your favourite liquor. Hazelnut mascarpone mousse Crush the Loacker wafers into small bits and set aside. Mix mascarpone with powdered sugar for about 2 min, or until creamy. Add the hazelnut spread and mix to combine. Pour in the cold cream while mixing the mascarpone with an electric mixer. Mix until the mousse can hold its shape. Assemble Prepare 2 glasses (300 ml or more). Pour a bit of ganache in the glasses, then put a quarter of the crushed wafers in each glass. Pour some ganache on top just to cover the wafers. Now pipe in the mascarpone mousse, top with some ganache, then the rest of the wafers, ganache and mousse again to the top. Put in the fridge to set for at least 2 h. Decorate with whipped cream, chopped roasted hazelnuts, hazelnut spread and a Loacker mini. Enjoy 🙂 Recipe from prettysweetblog.WordPress.Com #chocolate #hazelnut #ganache #baileys #irishcream #kahlua #spiked #dessert #treats #sweets #love #eat #food #foodie #family #friends #kids #loacker #waffers #snack #entertain #party #host
62 1
The countdown is on as we anxiously await the arrival of these two incredible limited edition @dolcegabbana @fiasconaro_srl Sicilian Panettone Tins. Filled with Sicily’s most famous fragrant Flavours. Coming soon to a store near you! #Canada #toronto #montreal #vancouver #winners #designer #dolceandgabbana #fiasconaro #food #foodie #panettone #limitededition #sicily #sicilian #eats #italian #italianfood #italianfoodie #blog #blogger #misthave
92 5
You have got that right @dinner_made_easy with There’s no wrong way to make a minestrone, and with the cool evenings just around the corner this is the perfect dish to make for the family. #repost “You can add any veggies you want, beans or no beans, pasta or no pasta...it’s all delicious! The only must (in my opinion) is peeled and diced tomatoes 🍅 Tip: I buy the canned diced tomatoes made by Aurora. They seem to be the only brand of canned tomatoes with only one ingredient ➡️ tomatoes.” @auroraimporting #minestrone #soup #vegetarian #vegan #vegetables #tomato #tomatoes #fall #falldish #weekend #family #friends #eat #food #foodie #dinner
66 1
With Dark chocolate being one of the best sources of antioxidants on the planet, there’s absolutely no reason to turn away this 70% dark chocolate Baci! . . . . . #chocolate #chocolatelover #chocolateaddict #baci #bacichocolate #baciperugina #hazelnut #canada #toronto #montreal #vancouver #italy #italian
89 1