alison wu @alison__wu
2k Posts
177k Followers
598 Following
stylist • recipe developer • wellness blogger 🌿✨🌸🍵 it’s a vibe #WuHaus 📍portland, oregon
2k Posts
177k Followers
598 Following
stylist • recipe developer • wellness blogger 🌿✨🌸🍵 it’s a vibe #WuHaus 📍portland, oregon
Sugar snap pea and purple daikon salad with creamy yuzu-sesame dressing! 🤤💥🌱 Adapted recipe from the May issue of @bonappetitmag. This salad is hitting all my favorite flavor notes. Perfect as a side dish for a day or night of grilling. Enjoy! 💜 #WuHaus #bareaders [For the salad:] 8 oz sugar snap peas, strings removed and thinly sliced 1/3 cup thinly sliced purple or regular daikon radish [For the dressing:] 1 1/2 Tablespoons unsweetened plain yogurt or non-dairy alternative 2 Tablespoons yuzu (or lemon) juice 1 teaspoon toasted sesame oil 2 Tablespoons olive oil Salt + pepper, to taste 1.) Whisk together the dressing in a small bowl then pour onto serving plate or bowl. 2.) Toss the peas and daikon in a drizzle of olive oil then pile the salad in the center over the dressing. 3.) Finish with mixed black and white sesame seeds, toasted nori flakes, yuzu or lemon zest, salt and pepper.
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Floral blue smoothie bowls inspired by the insanely gorgeous Oregon spring I came home to. 💫💜 Featuring the edible violas that I planted before I left for Italy and that are now at least triple in size! I’ve been working on a guide to edible flowers for the blog coming soon, so stay tuned for that. Wishing you all a relaxing Saturday! #WuHaus
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Finally HOME after a blissful 3-weeks in Italy! 🙌🏼✨🏡 We ate sooooo much amazing food on our trip, but there really is nothing like home cookin’. A bed of arugula, radicchio and basil dressed with my favorite go-to mustard vinaigrette topped with chili-sumac roasted garbanzos, yellow cauliflower and asparagus, avocado, radish, sprouts and homegrown nasturtium leaves and petals. 💥 Slowly settling back into life in Portland. Remembering to take reintegration one moment at a time and trying not to let my looming to-do list kill the high vibes I brought back from vacay. Wishing you all the best Friday! 💛 #WuHaus
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DEAD. Best pizza of my freakin’ life! 💘🍕 This trip has been an absolute dream. I’ve loved (almost) every minute of it and feel so grateful Chris and I got this time here together. I’m taking the next several days off from social media to relax and enjoy the last of our trip and then resettle back home. Thanks to all of you who’ve been supportive of my break from the regular content I post here. I appreciate you so much. 💗 And to everyone else, don’t worry, I’ll be back to posting smoothie bowls and over-the-top baths soon. 😉✌🏼
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Today on the blog, I’m sharing what I packed for 3 weeks in Italy and my top tips for traveling light (link in bio!) ✈️💼👒👗 It’s in our nature to overpack, but you never need or use as much as you bring with you. Traveling with less will save you so much stress, unnecessary lugging and will make you a happier person overall. For this trip and all my travels, I always use a carry-on size suitcase and wear my heaviest items on the plane (swipe ⏪ left for examples of both ☺️). Check out the whole post for tips and a loose packing list you can go off. 💛 #WuHaus #WuHausTrips
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The most vibrant, fresh market salad taking my Saturday to the next level! ⚡️💥 Heirloom tomato, chickpea and pickled red onion with nigella seeds and a tahini-za’atar dressing! So much fun being in the kitchen today @masseriamoroseta cooking lunch with @giorgiaeugeniagoggi 💖 Wishing you all the best weekend! #WuHausTrips
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Saturday morning at farmer’s market in Ostuni. 💛🍋💫 Completely blown away by the abundance of beautiful produce here. We wandered the market and picked up lemons, tomatoes, zucchini and zucchini flowers, cherries, strawberries, fresh peas and more! Spending the rest of the afternoon in the kitchen with @giorgiaeugeniagoggi making a delicious lunch of ricotta gnocchi with fresh peas, a chickpea salad and a grain and dairy-free chocolate olive oil cake. I’ve fallen deeply in love with Puglia. I never want to leave! #WuHausTrips
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This roasted red pepper and tomato gazpacho with spelt, hazelnuts and fresh herbs is perfect for the warm spring day we’re having here in Puglia! 🙌🏼💥 Just blown away by all of @giorgiaeugeniagoggi’s incredible dishes that we’ve tried since we got here. Last night’s four-course dinner was one for the books! Feeling inspired to get back in my own kitchen and create some new recipes. 🧡 #WuHausTrips
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