urthcaffe @urthcaffe
416 Posts
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It’s a blustery and cool day (some may say “cold”) here in SoCal –  perfect for a cup of Urth’s heirloom organic coffee! #urthday
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our favorite morning routine ☕️ #spanishlatte #urthday #urthcaffe
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As the weather cools down, there’s nothing better than comfort food like Urth’s Lasagna. Fresh pasta is layered with mushrooms, zucchini, eggplant and ricotta cheese – all served with a locally grown mixed greens salad, fresh baked bread and butter.
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It’s National Do a Grouch a Favor Day. Perk up your favorite grouch by treating them to a loving cup of Urth’s Rising Sun Latte®, an energy latte of organic matcha, organic espresso and dark chocolate!
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Chocolate is a big part of Valentine’s Day. The best chocolate in the world comes from Ecuador and it’s a big ingredient in Urth Caffé sweet treats. Sweeten your Valentine’s Day with Vegan Chocolate Cake (pictured), the Chocolate Crown Cake, the Chocolate Black Out Pound Cake and Triple Chocolate Chip Cookies. #ValentinesDay
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Tuesday treats #bobatime #urthday #urthcaffe
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Love is in the air! Sweeten your Valentine wishes with Urth Caffé Gift Cards! #UrthDay #ValentinesDay
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Monday morning eats #eatgoodfeelgood #urthday #urthcaffe
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If you’re visiting our Laguna Beach or Beverly Hills cafés this weekend, enjoy our Gluten Free White Corn Pancakes. Made of organic, local white corn and griddled to a golden brown, they’re topped with Acacia honey butter and served with pure maple syrup.
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Underneath all that fluffy pillow of foam is a delicious American Style Cappuccino created by Urth Pasadena’s Bar Team.
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Say Good Morning to #NationalNutellaDay today with our Girella Nutella® Bun. Girella means “turn around” in Italian, because this pastry is a bun topped with lots of Nutella®, dark Ecuadorian chocolate and roasted hazelnuts. This is what we would call the Italian version of a sticky bun. They’re baked fresh every day!
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It’s National Hot Breakfast Month and here’s a great start – Poach di Parma with toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, Reggiano parmesan and sage butter. Seasonal melon is a sweet finish.
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