🌸Thursday breakfast: banana, strawberry, and fig smoothie cup, topped with some of my homemade vegan almond, chocolate & PB bark, a soya fig @ger@gerble_es biscuit, and fresh fruits 🍪🍓🍌 • Petit-déjeuner du jeudi: une tasse de smoothie banane, fraises et figue, recouvert d'un morceau de mon écorce de chocolat & beurre de cacahuètes couronné d'amandes vegan et faite maison, d'un biscuit soja figues @gerble_es, et de fruits frais 💗 . . #veg#veganshare #vegan #veganbreakfast #breakfast #smoothie #smoothiebowl #smoothiecup #banana #strawberry #fig #biscuit #gerblé #soya #almond #chocolateandpeanutbutterbark #food #foodie #veg#veganlifestyle #veganrecipes #veganlife
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Coole Farben, verrückte Geschmacksrichtungen jetzt auch EcoVeg zertifiziert! #veggiestreet #ecoveg #bio #vegan #qualität #zertifizierung #unabhängige kontrolle
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#vegetarian cuisine #veg#vegetarisch #vegetarien #veg#vegan #stuffed mushroom #champignon #legume farcie #gevulde groente #vegan cheese #cashew #healthy #delicious #fresh #lekker vers #house of wonders #vegetarisch restaurant Cascais #foodie #portugal
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The Infamous Five. We saw some beautiful beauty through the fog this Morning. The River was still, and glass like, allowing the birds to glide through our vision. Mornings like this make the getting up worthwhile. We Rise. We Gather. We Run. Will You? We move at the pace of the slowest Participants. #vegan #vegetarian #vegansofig #running #meditation #om #breakfast #runnersofig #fitness #womensfitness #mensfitness
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I've kind of stopped drinking coffee (I've had only one in the last 1.5 months) so now I seek comfort in tea, builder's style, but without the sugar and without the cow juice of course 😉 This one is made with soya milk. 🍵🐄 #titfreemilk #tea #dairyfree #vegan #whatvegansdrink #veganfood #vegansofig #londonvegans #eatyourveggies #hclf #healthy #wfpb #rawtillwhenever #fruitlove #eatfruitnotfriends
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YUMMMM @frysfamily chicken strips in a delicious BBQ stir fry 😝 #tasty #vegan
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Here's one I made earlier! A little oatmeal and coffee to start the day. I'll put the recipe in the comments, it's from wholefully.com They have 8 overnight oatmeal recipes you can try. . . . . . . . . . . #Vegan #VeganBreakfast #VeganFood #VeganEats #Oatmeal #VeganLifestyle #PlantBasedDiet #HealthyLiving #HealthyEats #HealthyMeals #NewVegan #GoVegan #VeganForThePlanet #LifestyleChange #MostImportantMealOfTheDay #Yummy #Coffee #LiterallyCannotWakeupWithoutIt
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Banana bread for breakfast? Yes please 🍌🍞 credits @minimalistbaker 👏🏼 RECIPE ⬇️ Ingredients -3 medium ripe bananas (~1 1/2 cups or 337 g) -1/2 tsp pure vanilla extract -1 egg (or sub 1 chia or flax egg)* -3 Tbsp (45 ml) grape seed or coconut oil, melted -1/4 cup (50 g) organic cane sugar -1/4 cup packed (55 g) organic brown sugar -2-3 Tbsp (63-84 g) maple syrup, depending on ripeness of bananas (or sub honey) -3 1/2 tsp baking powder -3/4 tsp sea salt -1/2 tsp ground cinnamon -3/4 cup (180 ml) unsweetened almond or dairy-free milk -1 1/4 cup (137 g) almond meal -1 1/4 cup (200 g) gluten-free flour blend -1 1/4 cup (112 g) gluten-free oats Instructions -Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper. -Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir. -Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top. -Let cool completely before cutting or it will be too tender to hold form. -Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.
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'Desire' - Our favourite Autumnal go to from benecos! 🍂 #benecos #benecosuk #nailpolish #cosmetics #beauty #makeup #desire #natural #ingredients #vegan #chemicalfree #nonasties #Autumn #colours #favourite - Get yours online from www.benecos.co.uk
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