G l V E A W A Y ! 🍄
I’ve teamed up with @fou@fou@fou@foursigmatic for their 100k Instagram Giveaway to give one lucky WINNER a✨$25 USD GIFT CARD✨for Four Sigmatic! 🎁 It’s the perfect opportunity to try the Everyday Magic™ of Mushrooms - think Coffees, Elixirs, Superfood Blends and Hot Cacaos too! 😍
Don’t forget to use my code “LOVE” for 10% OFF your next @foursigmatic order - it never expires!🌱
🎁 To ENTER to WIN:
1. Follow @lovewildlivefree + @foursigmatic.
2. Tag your friends - one tag per comment - below! 🎉 Each tag = 1 entry!
Giveaway for 🇨🇦 + 🇺🇸. Must be following both accounts to qualify.
Contest closes Wednesday, February 28/18 @8pm EST.🌱 Pictured above: @foursigmatic Coffee Mix with Cordyceps and Chaga ☕️ with cinnamon + plant-based milk.❤️ 🍄
This was our most favourite at @joebirdto 🌶!!!
It was pleasure at first bite for me and Tina, although I won’t spill too much detail!!! Great job Joe!!! 😬
More about the place and some other dishes on the blog! Link in bio! 🤓
Hey guys! 🙋🏼♀️ Meet Chef Ryan Law! Chef Ryan has lived in England and Barcelona. So cool!! He has always dreamed of working in a Spanish restaurant in his home province and now he finally gets to do just that! Come in and say Hi, when we open!
foodora et Burger King ont uni leur force pour vous offrir de quoi glisser vers la droite 😉 Amis Montréalais! Votre bouffe préférée est disponible en livraison chez Burger King St Denis et 1617 Ste Catherine O. —
foodora and Burger King have joined forces to give you something worth swiping right for. 😉 Montreal folks! Your favourite items are available for delivery from the St. Denis and 1617 Ste Catherine W locations.
Fried Chicken time! *cue the drool 🤤* We’re closed until 6pm tonight for a private party but will be ready for your cocktail & dinner needs right after 😉
Grilled (and slightly charred octopus) with different sauces. Tortilla wraps not pictured!
Excellent restaurant - worth trying 😀
👨🏻🍳 About Chefs’ generations
Being the third generation representative in a family line of professional Chefs don't give you any other options but to open your own restaurant one day. @notabene
Once named the “Best New Restaurant” in 2008, Chef David Lee is still one of the market’s leaders regards his culinary ambitions and crafted menus. All that results in a brand-new look and an international food tasting concept that you should try out.
If you are to open your restaurant, what would it be?🤔
My Vietnamese sugamama 💁🏼♀️
I would supply nem chua (aka fermented pork) and she’d supply the sisterhood we have. And sometimes free rides to Sauga 😂
Check out link in bio to see where we were in this photo. 🌤
P/s: this betch still owe me $2040 in IG money. 😂😂😂
📸 @songbirdechoes 💕
A big shout out to @allthingsmichy. Thanks for stopping by and treating your dad to our cuisine. Looking forward to seeing you again 🙏🏿. Check out her post on her page.
👉🏿@allthingsmichy 👈🏿 tag #Scotthill in all of your food posts.
Nothing brightens up my Family Day Monday like this bottle of Shiraz Grenache from WM @waltzingmatildawine 🍷
Southern Australia packed in a bottle and was brought to life through an inviting journey of ripe berries and sweet spices. I was in love ❤️
Available at your closest LCBO! Or just pay me a visit and I’ll be pouring some goodness 💁🏼♀️
Assembly Chef’s Hall blog post is up!
Link in bio :)
How would you make a good lamb moussaka without some sprinkles of cinnamon? 💁🏼♀️
Oh and ya better not forget the caramelized onions and the parsley!!! 🌱
On another note, hope everyone’s enjoying the summer weather this weekend has to offer! 🌤