This beautiful tofu bowl this week at the Kitchen! Tomorrow is the last day to take advantage of our new years cleanse special. We have just a handful of spots left.
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Starting the year off strong πŸ’ͺ Apple, Lemon, 3x Ginger to help ward off illness 2018 calendar to keep organized Healthy and happy foods filled with good vibes. This week we have the Hot Havana Wrap and our Cauli-"beef" tacos Don't forget about our cleanse special - only 3 more available dates!
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Happy New Year's Eve! We are open tomorrow, from 10am - 3pm Don't forget we have a cleanse special! Next available dates are 5, 6, & 7! Cheers to a healthy and happy 2018!
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Hi Friends! Heads up we are closing at 5:30 for our employee appreciation dinner. Grab your healthy food, snacks, and juice before then! Today we are serving: Black Bean & Portabello Burger BBQ Tempeh Tacos
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This week at The Kitchen: California Burger Served on a house made bun with romaine, guac, and aioli Jackfruit Tacos Carnitas style with pickled red onion and jalapeno aioli Of course your favorite grab and go items are here if you're needing lunch on the super-fly!
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This week's menu! Our Hot Havana Wrap is back! We are also serving a Smokey Jackfruit taco We will be closed Thursday and open for our usual hours on Friday. Happy Thanksgiving from our family to yours!
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Don't forget you can get breakfast Monday - Friday at the kitchen until 10:30. Pictured is the Plant Based Chorizo & Organic Potato breakfast burrito
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This week at The Kitchen! - Organic Sweet Potato & Chickpea burger with a cranberry confit, garlic remoulade, organic sweet potato fries, organic spinach, and crispy onions on a house-made bun. *served until 3pm - Organic Mojo jackfruit Tacos with an organic house-made salsa and cashew crema Don't forget breakfast is served Monday - Friday 7am-10:30am Head over to the Kitchen this Friday for an anniversary/sale day. Special pricing on grocery items, select food, and tee shirts!
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Don't forget we close at 2pm today for a wedding within the Press'd Family! We finally have a smoothie menu to post up on the wall! Thank you, Holly for your beautiful writing 😊 We will see everyone tomorrow from 7am - 7pm
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Heads up friends - we close tomorrow at 2pm for a wedding within the Press'd Family! This week we have: - Blackbean Portabello Burger - Pulled Jackfruit Tacos And all of our classic grab and go items.
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Our version of the chicken sandwich is at the kitchen this week! We've created our own seitan based "chicken" patty, sauce, and house made pickles atop a house made bun. We also have cauli tacos this week! Breakfast is M-F 7am - 10:30am Hot food items served everyday until 3pm
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The weather is cooling down and Autumn vibes are here. Have you tried the seasonal pumpkin spice smoothie? We're here Monday-Saturday, hours on our website (link in bio) πŸ’š
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At the Kitchen this week! Our "White Rhino" burger: - chorizo and white bean patty - sweet banana pepper agro-dolce - red pepper aioli - spinach & fried green tomato - @followyourheart gouda - house made bun (get it on lettuce for a GF option!). . We are also serving up buffalo tempeh tacos! Don't forget, breakfast Mon - Fri 7am - 1030am
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What's for lunch this week? May we suggest a beautiful plant based burger. Blackbean & Organic Portobello patty Organic Kale & Tomato House made pesto @miyokos_kitchen Mozzarella House made organic bun We are also serving up tempeh tacos this week and breakfast is Monday - Friday starting at 7am πŸ’š
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California Burger and chorizo tacos on the hot food menu today! The fridge is stocked with salads, chia, and a bunch of freshly cold press'd juices! We are here til 3 today and tomorrow.
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TOMORROW! Breakfast @ 7am Many plant based options! We will have lunch items if you don't want to pack yours tonight πŸ˜‰ Breakfast: @axumcoffee cold brew & Deb's energy elixir Breakfast bowls & Chia puddings Avocado toast, almond joy toast, peanut butter toast & yogurt toast Smoothies & Cold Press Juices Morning grab & go Lunch Items: Variety of wraps Dill Citrus & Salmon Salads Hummus Salad Lunch Boxes Next week we hope to reveal even more tasty options!
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Not just yet, friends, but soon! Breakfast menu debuts sometime this week. Keep a look out!
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Special Delivery To Our Friend @chef_par ! Thank You For The Video! πŸ“¦πŸŒ³πŸ’š #pressdkitchen
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Our fridges are stocked and we're ready to help nourish you! Take a break from the unhealthy foods and come grab a cold, refreshing juice or smoothie!
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Hi Friends! Sorry for the late post. Hurricane Irma is giving us no shortage of stuff to think about. Our fridge is stocked, but as we watch Irma, we may be reducing our output to avoid wasted product. We appreciate your understanding as we navigate this weekend. ---------- Our food this week: β€’ California Burger (v)(gf on lettuce) Blackbean, oat, corn/carrot patty topped with a hearty scoop of guacamole and locally grown sunflower sprouts. β€’ Tempeh Tacos (v)(gf on corn) Orange Glazed Tempeh with cabbage, pickled garlic, sriracha, and preserved orange
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This week at the kitchen! We are serving all of your recent favorites before we switch it up on you again! 》hot food served 11am - 3pmγ€Š - Kim-Yum-Chi Burger (tempeh/kimchi patty, romaine, kelp noodles, sweet chili aioli, kimchi) - Blackbean Portabello Burger (black bean/portabello patty, pesto, @miyokos_kitchen mozzarella, balsamic glaze) - "Chorizo" Tacos (plant based chorizo, seasoned jicama, guacamole, avocado crema) And of course a fridge full of goodies! 》Fall hours coming September 11th!γ€Š
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Our grab and go food is perfect for taking home and creating your own beautiful and nutritious dish! Pictured is our chickenless salad and black bean hummus.
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Pinkies up for these spicy tacos! Our plant based chorizo tacos pack a spicy punch for your lunch. Balanced with a mild cheese and comes with jicama, cilantro & pickled onion, guacamole, avocado crema. Also on the menu: Blackbean Portobello Burger is back! Topped with @miyokos_kitchen mozzarella, pesto, and balsamic glaze on a house-made bun.
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Last week's menu was such a hit (we sold out of most items by 2pm day one!) that we've extended it another week! Pictured is: β˜† So Caul Taco β˜† Cauli/mushroom "ground beef" Cabbage Guacamole Avocado Crema We also have: β˜† The Hot Havana β˜† Tempeh & "chorizo" patty Plantains Black beans Tomatillo banana salsa Cabbage Pickled onions **Hot Menu served until 3PM** And of course your favorite grab and go items like chia, juices, and premium grocery items!
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Our Chefs were hard at work the other day, but found a little time to play with some beautiful plating. Keep an eye out for this week's menu to be posted shortly!
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Here's what we're serving up today! We would have posted sooner but we kept selling out each day and had to come up with some new food! Pictured is our Plant Based Chorizo and Tempeh Wrap with black beans, plantain chips, pickled red onion, cabbage, and a banana tomatillo sauce We also have Plant Based ground beef tacos with cabbage, guacamole, cilantro, and a cashew cream See you soon!
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A kombucha a day keeps the doctor away. We love supporting some of our favorite local brewers. @humblebumblekombucha in the Ivanhoe Village, @motherkombucha out of St. Pete, and @kombucha221bc from Sarasota (found in our @plantstreetmarket location). What's your favorite kombucha flavor?
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Kim-Yum-Chi Burger! - Black rice & tempeh patty - kimchi - kelp noodles - arugula - house made bun (GF available) We're here til 7pm!
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This week at The Kitchen! β€’ Barbacoa Tacos - spiced tempeh and lentil - slaw - avocado crema β€’ Kim-Yum-Chi Burger - Black rice & tempeh patty - kimchi - kelp noodles - arugula - house made bun (GF available) Of course our grab and go goodies are here as well as our limited smoothie menu. We're here til 7pm!
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This week's menu! β€’ BBQ Jackfruit Tacos (pictured) β€’ Beet-er Late Than Never Burger (beet confit patty, house made bun, guac, arugula, pickled onion) β€’ Roasted Beet Hummus is this week's feature
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The Waff-Which? Breakfast or Dinner? We say both! House made waffle, veggie sausage patty, balsamic tomatoes, blueberry aioli, tofu scramble, @kitehillfoods cream cheese We're also featuring: a Blackbean Portabello Burger Orange Glazed Tempeh Tacos Everything made in house by Chef Parker!
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Healthy on the go!
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This week at The Kitchen: All American Vegburger (blackbean/rice/walnut patty, L.TO., kombucha mustard, sriracha ketchup, house made pickles) Curry Yamburger (Curry/sweet potato/chickpea patty, red onion, cucumber, red pepper & coconut aioli) Orange Glazed Tempeh Taco (Preserved orange, cucumber, red cabbage, sesame seeds) Who's hungry? We're here 9am - 7pm Tuesday - Friday!
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Cold pressed juice on the shelf! This week's menu is: Tempeh Buffalo Tacos B.L.T. made with rice paper bacon And our featured hummus is Roasted Red Pepper
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This week at The Kitchen
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A limited supply of these beautiful salads available at The Kitchen and at @pressdjuicebar Veggie lasagna, broccolini, cherry tomatoes, pickled beet and radish, red onion, and dehydrated almonds. Your choice of chicken or tempeh!
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We are open 10am - 3pm today! Chef Parker is putting together next week's menu. Keep an eye out!
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Live a green lifeπŸŒΏπŸ€πŸŒ±πŸƒπŸ₯‘πŸ₯’πŸ₯πŸˆπŸπŸ#pressdkitchen #WinterGarden #GoGreen ##greenjuice #Health #JuicingIsLife #healthybody #GreenEnergy
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Orlando Strong!
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Buffalo Tempeh Tacos at The Kitchen today until 3pm!
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The Kitchen is working hard to switch over exclusively to @thrivealgae - we loved it when we got to try it in our recipes. Thrive is available for purchase in The Kitchen location for your home use.
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Black bean burger with a pesto base, plant-based mozzarella, and a balsamic glaze on a house made beet bun. Available only in our grab n' go boxes at both of our locations!
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The Smokey Hawaiian House made charcoal bun, jackfruit, sriracha aoli, and pineapple chutney. Here but probably not for long!
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Chef Parker has put together another killer plant based treat for you on this fine Wednesday. The Western Ghatz Garam Masala tempeh, black forbidden rice, cucumber, and home made cashew based tzatziki sauce. Limit supply, only at The Kitchen!
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Spicy Gringo Burger, happening only at @pressdkitchen today! Plant based chorizo and white bean burger patty with kale, salsa, pickled onion, and tomato. To top it off our buns are made in house by Chef Parker πŸ‘Œ
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Jackfruit Tacos at The Kitchen today!
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Which one is the real mango? This chia gets it's vibrant colors from mango, a hint of turmeric, and a splash of beet juice. Yum!
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It's Monday! Time to wake up, fuel up, and show up. Its going to be a great week!
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πŸ”₯Spicy Chipotle Jackfruit TacosπŸ”₯ Limited availability at our @plantstreetmarket location!
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Chias, breakfast bowls, and all of the delicious Hearty Bars are found here at The Kitchen!
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Coming out of the kitchen today: Pan-Fried Tofu Bowls Bed of rice topped with kale, homemade Asian slaw, and pan-fried tofu. Peanut dressing on the side. Limited availability headed to @pressdjuicebar and @districtatmills ❀
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Yogurt Bowls! Your choice of @kitehillfoods blueberry, vanilla, or strawberry yogurt Granola Organic fruit Chopped walnuts Hemp hearts $5.99
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The fridge is stocked!
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Who else is melting in this heat? πŸ”₯ A cold pressed juice is a great way to give your body essential nutrients to refuel. Juices available at: @pressdkitchen @farmacyorlando Winter Garden and their @noraorlando location!
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We've got another amazing Florida brewed kombucha in store! We will have samples available tomorrow, 5/10
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@pressdkitchen is open! Right now we are serving up all our classic grab and go items. The menu will be expanding; follow our other account for updates!
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