TOMORROW! Breakfast @ 7am Many plant based options! We will have lunch items if you don't want to pack yours tonight 😉 Breakfast: @axumcoffee cold brew & Deb's energy elixir Breakfast bowls & Chia puddings Avocado toast, almond joy toast, peanut butter toast & yogurt toast Smoothies & Cold Press Juices Morning grab & go Lunch Items: Variety of wraps Dill Citrus & Salmon Salads Hummus Salad Lunch Boxes Next week we hope to reveal even more tasty options!
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Not just yet, friends, but soon! Breakfast menu debuts sometime this week. Keep a look out!
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Special Delivery To Our Friend @chef_par ! Thank You For The Video! 📦🌳💚 #pressdkitchen
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Our fridges are stocked and we're ready to help nourish you! Take a break from the unhealthy foods and come grab a cold, refreshing juice or smoothie!
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Hi Friends! Sorry for the late post. Hurricane Irma is giving us no shortage of stuff to think about. Our fridge is stocked, but as we watch Irma, we may be reducing our output to avoid wasted product. We appreciate your understanding as we navigate this weekend. ---------- Our food this week: • California Burger (v)(gf on lettuce) Blackbean, oat, corn/carrot patty topped with a hearty scoop of guacamole and locally grown sunflower sprouts. • Tempeh Tacos (v)(gf on corn) Orange Glazed Tempeh with cabbage, pickled garlic, sriracha, and preserved orange
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This week at the kitchen! We are serving all of your recent favorites before we switch it up on you again! 》hot food served 11am - 3pm《 - Kim-Yum-Chi Burger (tempeh/kimchi patty, romaine, kelp noodles, sweet chili aioli, kimchi) - Blackbean Portabello Burger (black bean/portabello patty, pesto, @miyokos_kitchen mozzarella, balsamic glaze) - "Chorizo" Tacos (plant based chorizo, seasoned jicama, guacamole, avocado crema) And of course a fridge full of goodies! 》Fall hours coming September 11th!《
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Our grab and go food is perfect for taking home and creating your own beautiful and nutritious dish! Pictured is our chickenless salad and black bean hummus.
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Pinkies up for these spicy tacos! Our plant based chorizo tacos pack a spicy punch for your lunch. Balanced with a mild cheese and comes with jicama, cilantro & pickled onion, guacamole, avocado crema. Also on the menu: Blackbean Portobello Burger is back! Topped with @miyokos_kitchen mozzarella, pesto, and balsamic glaze on a house-made bun.
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Last week's menu was such a hit (we sold out of most items by 2pm day one!) that we've extended it another week! Pictured is: ☆ So Caul Taco ☆ Cauli/mushroom "ground beef" Cabbage Guacamole Avocado Crema We also have: ☆ The Hot Havana ☆ Tempeh & "chorizo" patty Plantains Black beans Tomatillo banana salsa Cabbage Pickled onions **Hot Menu served until 3PM** And of course your favorite grab and go items like chia, juices, and premium grocery items!
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Our Chefs were hard at work the other day, but found a little time to play with some beautiful plating. Keep an eye out for this week's menu to be posted shortly!
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Here's what we're serving up today! We would have posted sooner but we kept selling out each day and had to come up with some new food! Pictured is our Plant Based Chorizo and Tempeh Wrap with black beans, plantain chips, pickled red onion, cabbage, and a banana tomatillo sauce We also have Plant Based ground beef tacos with cabbage, guacamole, cilantro, and a cashew cream See you soon!
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A kombucha a day keeps the doctor away. We love supporting some of our favorite local brewers. @humblebumblekombucha in the Ivanhoe Village, @motherkombucha out of St. Pete, and @kombucha221bc from Sarasota (found in our @plantstreetmarket location). What's your favorite kombucha flavor?
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Kim-Yum-Chi Burger! - Black rice & tempeh patty - kimchi - kelp noodles - arugula - house made bun (GF available) We're here til 7pm!
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This week at The Kitchen! • Barbacoa Tacos - spiced tempeh and lentil - slaw - avocado crema • Kim-Yum-Chi Burger - Black rice & tempeh patty - kimchi - kelp noodles - arugula - house made bun (GF available) Of course our grab and go goodies are here as well as our limited smoothie menu. We're here til 7pm!
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This week's menu! • BBQ Jackfruit Tacos (pictured) • Beet-er Late Than Never Burger (beet confit patty, house made bun, guac, arugula, pickled onion) • Roasted Beet Hummus is this week's feature
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The Waff-Which? Breakfast or Dinner? We say both! House made waffle, veggie sausage patty, balsamic tomatoes, blueberry aioli, tofu scramble, @kitehillfoods cream cheese We're also featuring: a Blackbean Portabello Burger Orange Glazed Tempeh Tacos Everything made in house by Chef Parker!
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Healthy on the go!
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This week at The Kitchen: All American Vegburger (blackbean/rice/walnut patty, L.TO., kombucha mustard, sriracha ketchup, house made pickles) Curry Yamburger (Curry/sweet potato/chickpea patty, red onion, cucumber, red pepper & coconut aioli) Orange Glazed Tempeh Taco (Preserved orange, cucumber, red cabbage, sesame seeds) Who's hungry? We're here 9am - 7pm Tuesday - Friday!
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Cold pressed juice on the shelf! This week's menu is: Tempeh Buffalo Tacos B.L.T. made with rice paper bacon And our featured hummus is Roasted Red Pepper
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