Don't forget you can get breakfast Monday - Friday at the kitchen until 10:30. Pictured is the Plant Based Chorizo & Organic Potato breakfast burrito
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This week at The Kitchen! - Organic Sweet Potato & Chickpea burger with a cranberry confit, garlic remoulade, organic sweet potato fries, organic spinach, and crispy onions on a house-made bun. *served until 3pm - Organic Mojo jackfruit Tacos with an organic house-made salsa and cashew crema Don't forget breakfast is served Monday - Friday 7am-10:30am Head over to the Kitchen this Friday for an anniversary/sale day. Special pricing on grocery items, select food, and tee shirts!
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Don't forget we close at 2pm today for a wedding within the Press'd Family! We finally have a smoothie menu to post up on the wall! Thank you, Holly for your beautiful writing 😊 We will see everyone tomorrow from 7am - 7pm
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Heads up friends - we close tomorrow at 2pm for a wedding within the Press'd Family! This week we have: - Blackbean Portabello Burger - Pulled Jackfruit Tacos And all of our classic grab and go items.
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Our version of the chicken sandwich is at the kitchen this week! We've created our own seitan based "chicken" patty, sauce, and house made pickles atop a house made bun. We also have cauli tacos this week! Breakfast is M-F 7am - 10:30am Hot food items served everyday until 3pm
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The weather is cooling down and Autumn vibes are here. Have you tried the seasonal pumpkin spice smoothie? We're here Monday-Saturday, hours on our website (link in bio) πŸ’š
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At the Kitchen this week! Our "White Rhino" burger: - chorizo and white bean patty - sweet banana pepper agro-dolce - red pepper aioli - spinach & fried green tomato - @followyourheart gouda - house made bun (get it on lettuce for a GF option!). . We are also serving up buffalo tempeh tacos! Don't forget, breakfast Mon - Fri 7am - 1030am
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What's for lunch this week? May we suggest a beautiful plant based burger. Blackbean & Organic Portobello patty Organic Kale & Tomato House made pesto @miyokos_kitchen Mozzarella House made organic bun We are also serving up tempeh tacos this week and breakfast is Monday - Friday starting at 7am πŸ’š
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California Burger and chorizo tacos on the hot food menu today! The fridge is stocked with salads, chia, and a bunch of freshly cold press'd juices! We are here til 3 today and tomorrow.
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TOMORROW! Breakfast @ 7am Many plant based options! We will have lunch items if you don't want to pack yours tonight πŸ˜‰ Breakfast: @axumcoffee cold brew & Deb's energy elixir Breakfast bowls & Chia puddings Avocado toast, almond joy toast, peanut butter toast & yogurt toast Smoothies & Cold Press Juices Morning grab & go Lunch Items: Variety of wraps Dill Citrus & Salmon Salads Hummus Salad Lunch Boxes Next week we hope to reveal even more tasty options!
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Not just yet, friends, but soon! Breakfast menu debuts sometime this week. Keep a look out!
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Our fridges are stocked and we're ready to help nourish you! Take a break from the unhealthy foods and come grab a cold, refreshing juice or smoothie!
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Hi Friends! Sorry for the late post. Hurricane Irma is giving us no shortage of stuff to think about. Our fridge is stocked, but as we watch Irma, we may be reducing our output to avoid wasted product. We appreciate your understanding as we navigate this weekend. ---------- Our food this week: β€’ California Burger (v)(gf on lettuce) Blackbean, oat, corn/carrot patty topped with a hearty scoop of guacamole and locally grown sunflower sprouts. β€’ Tempeh Tacos (v)(gf on corn) Orange Glazed Tempeh with cabbage, pickled garlic, sriracha, and preserved orange
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This week at the kitchen! We are serving all of your recent favorites before we switch it up on you again! 》hot food served 11am - 3pmγ€Š - Kim-Yum-Chi Burger (tempeh/kimchi patty, romaine, kelp noodles, sweet chili aioli, kimchi) - Blackbean Portabello Burger (black bean/portabello patty, pesto, @miyokos_kitchen mozzarella, balsamic glaze) - "Chorizo" Tacos (plant based chorizo, seasoned jicama, guacamole, avocado crema) And of course a fridge full of goodies! 》Fall hours coming September 11th!γ€Š
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Our grab and go food is perfect for taking home and creating your own beautiful and nutritious dish! Pictured is our chickenless salad and black bean hummus.
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Pinkies up for these spicy tacos! Our plant based chorizo tacos pack a spicy punch for your lunch. Balanced with a mild cheese and comes with jicama, cilantro & pickled onion, guacamole, avocado crema. Also on the menu: Blackbean Portobello Burger is back! Topped with @miyokos_kitchen mozzarella, pesto, and balsamic glaze on a house-made bun.
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Last week's menu was such a hit (we sold out of most items by 2pm day one!) that we've extended it another week! Pictured is: β˜† So Caul Taco β˜† Cauli/mushroom "ground beef" Cabbage Guacamole Avocado Crema We also have: β˜† The Hot Havana β˜† Tempeh & "chorizo" patty Plantains Black beans Tomatillo banana salsa Cabbage Pickled onions **Hot Menu served until 3PM** And of course your favorite grab and go items like chia, juices, and premium grocery items!
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Our Chefs were hard at work the other day, but found a little time to play with some beautiful plating. Keep an eye out for this week's menu to be posted shortly!
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Here's what we're serving up today! We would have posted sooner but we kept selling out each day and had to come up with some new food! Pictured is our Plant Based Chorizo and Tempeh Wrap with black beans, plantain chips, pickled red onion, cabbage, and a banana tomatillo sauce We also have Plant Based ground beef tacos with cabbage, guacamole, cilantro, and a cashew cream See you soon!
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