Food is memories #Korean28 • • • 📷 @eatoutbdg
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Life is combination of magic and food #Korean28 • • • 🥓 Wagyu 📷 @stephaniemaria8
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Good Food Good Mood #Korean28 • • • 📷 @lets.go.eat
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Sino ba naman akong tatanggi sa libre ng bunso namin? Napabangon me! 💕🤣 #samgyupsalamat #taftknowsitall #koreanbbqnight
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Good food is the foundation of genuine happiness #Korean28 • • • 📷 @stephaniemaria8
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Laughter is brightest where food is best #Korean28 • • • 📷 @stephaniemaria8
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“Nothing brings people together like GOOD FOOD!”🥢
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But first Korean Bbq, • • • 🥓 Wagyu
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Bulgogi #sogood #koreanbbqnight #saturdate wheninKansas #delish
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Korean BBQ It hasn’t even begun yet Complimentary side dishes for bbq 🍖 기본반찬만 이만큼,, 이래서 지방인심 서울인심 다르다고 하는건가.. 아직 고기는 굽지도 않았는데 뭐가 계속 나오네,,,,, 이모 괜찮아요 계속주셔도 돼요 울산까지와서 대구막창 사먹은건 안비밀ㅋ . . Everything FREE of charge If you order meat!!!!!🍖🥓🍗 9$ for 1 portion Pork belly & intestines
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Love is sharing your food #Korean28 • • • 🥓 Wagyu 🥓 Spicy Bulgogi 📷 @stephaniemaria8
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Just don't wanna look back and think "I could have eaten Yuk gae jang " #korean28 • • • 📷 @bandungfoodsociety
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Grilled Wagyu is highly addictive #korean28 • • • 📷 @stephaniemaria8
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Yuk gae jang is the perfect combination of something spicy, comforting, and healthy #Korean28 • • • 📷 @foodnotestories
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Food for the body is not enough. There must be food for the soul- Dorothy Day #korean28 • • • 🥓Wagyu 🥓Spicy Bulgogi 📷 @stephaniemaria8
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Dahil medyo nakaluwag luwag na. Hahahahaha. #koreanBBQNight
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It’s a disastahhh’ #KoreanBBQnight
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Kalbi Jjim #koreanbbq
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Trying out this new bbq plate #prettygood #needtoinvestinone #koreanbbqnight
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We promised yesterday to share so here it is! KOREAN BBQ BURRITO fusion! If you’ve never had Korean BBQ then you have been missing out... this a great recipe to step out of that comfort zone and dip a toe into new flavors. Seriously 5 stars ⭐️⭐️⭐️⭐️⭐️ Burrito Filling * 2 lbs. Ground Beef * 2 pears, peeled and cut into chunks * 1 2-inch knob of ginger * 4 cloves garlic * 1/4 cup soy sauce * 1/4 cup brown sugar * 1 tablespoon sesame oil * 1 Tablespoon Sriracha Pickle Cucumbers * 1 Cucumber Thinly sliced * 1/2 Red Onion Thinly sliced * 1/4 teaspoon salt * 1/2 Tablespoon Chili Paste (Sambal works great) * 2 Tablepoons Rice Vinegar Other Fillings * cooked rice * cilantro chopped * Green onions (white and greens) chopped * kimchi * sriracha mayo (2/3 Cup Mayo and 1/3 Srircha Sauce) * large flour tortillas INSTRUCTIONS Slice Cucumber, sprinkle with salt and place on clean towel in bowl to drain some liquid. After 20mins, mix cucumber in another bowl with rest of ingreedients. Place in fridge until burritos are ready. Cook ground beef in Dutch Oven or heavy pot. Puree the pear, garlic, and ginger through a food processor. When beef is cooked, drain extra fat and then put all the ingredients for the beef in pot. Cover and cook on high for 30- 1 hours or until sauce is simmered down. Prep all your burrito fillings (cook the rice, mince the herbs, prepare the sauce). EXTRA STEP: to give the beef that real BBQ flavor, heat skillet on high. Place 1-2 scoops of beef mixture into pan and let it caramelize, 2-3min. This step gives depth to the beef flavor and is worth it! Lay a flour tortilla flat on a piece of foil. Place the rice, meat, herbs, kimchi, and sauce in the middle of the tortilla. Fold the sides up, then roll it up front to back and wrap it with foil if you’re saving it for later. EXTRA STEP: heat pan or griddle to medium-high, spray with a cooking oil and place each wrapped burrito on griddle to get golden. Flip once, brown that side, take off and enjoy one of the best burritos of your life! Link also in profile!
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A weekend well spent together. Our love is greater than our differences #Lateupload #AnniversaryWeekend #KoreanBBQNight #Probowl
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•〰️• 🥩🍖🥩🍖🥩 #koreanbbqnight
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