#preparation_time 👉15 minutes
#cooking_time 👉10 minutes
#ingredients 👇👇👇(1 cup = 250 ml)
#spinach leaves (palak) 👉2cup
#potatoes (aloo) 👉2medium sized
#peas (matar)( fresh or frozen) 👉1 cup
#chaat masala powder 👉1teaspoon
#amchur powder (dry mango powder)👉1teaspoon
#ginger-green chili paste, 👉2teaspoon adjust as per your spice requirements
#oats/besan (gram flour) 👉3teaspoon
salt as required
#2 to 3 tablespoons ghee for pan frying the kababs, add as required
#how to make recipe 👇👇
#1blanch the spinach in hot water for 2 minutes. drain and keep them in a cold water for 1 minute. finely chop the spinach and keep aside.
#2roast oats/besan/gram flour in a small pan till it becomes aromatic and changes its color. don't over roast or darken.
#3steam or boil the potatoes and peas. in a bowl take the chopped spinach. grate the boiled potatoes in the bowl. add the peas & green-chili paste.
#4mash the kabab mixture with a potato masher or with a wooden spoon.
#5add all the dry spice powder, roasted gram flour and salt. mix the kabab mixture uniformly.And shape into round patties and shallow or pan fry the kababs till golden brown.
👉👉serve hara bhara kabab hot with chutney / sauce/mayonnaise...
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