...morning cup of tea at Sacred Gourmet Tea & Coffee! ☕
Needless to say we’re eating well during Syria Week of #cookthefarm2018 ! Slide right to see the transformation of raw eggplant to moutabbal, a traditional dish that’s eaten all over Syria! Buonissimo!
Feeling peckish? Try our scotch duck egg 🥚 Also available as part of our High Tea #DeanStreetTownhouse
Epicures take on bubble and squeak is one of our most popular dishes. Vegetarian, tasty and incredible value for a lunch time treat
All meaty today ! 😀
The San Diego staple 🥪 Simple yet delicious sandwiches spiced with their famous sweet and spicy sauce 🤤 Can’t go wrong with the turkado on sourdough bread: avocado 🥑 + turkey + cheese 🧀🍞
📍Board & Brew ➡️ San Diego, CA
Merci beaucoup pour toutes vos réponses sur instastory !
Un petit book de recettes salées sans sucres ajoutés avec principalement des veggie bowls est donc en cours de création / shoot / rédaction 🙏🏻❤️
My first food in UK - @dishoom 👊👊 .
After waiting 1.5 hour in UKs never ending drizzle. Got in to try out Dishoom in Covent Garden. It's a gorgeous place, lovely ambiance and for the price? It's definitely good. .
Murgh Malai - which MELTED in your mouth, no joke // Dum Lamb Biryani - was good but some of the lamb was really really tough :( some were soft 😡 // 24hr cooked Daal was crazy creamy - very nice // cinnamon ice cream - it's ice cream guys 😉 .
I would def not wait 1 hour for this place...😅 But i would want to try some other stuff next time.
We're high fiving to Thirsty Thursday's and some serious Jerk!
Exciting news! @bluebirdcafew12 is coming to White City this April! Celebrated Chelsea restaurant and café spreads its wings to open at Television Centre White City, one of London’s hottest new developments.
The space will be a relaxed and stylish destination perfect for everything from power breakfasts to leisurely elevenses, working lunches to afternoon teas. In the evening Bluebird Café will evolve into a restaurant and bar – a place for guests to let their hair down over wine and cocktails or have dinner with friends. #excited
Flashback to last weekend’s Lunar New Year and two types of ribs: sweet and smoky LA galbi beef short ribs and 돼지들갈비, spicy pork ribs. This is why I’ve tried my best to eat lite or veg-central meals this week (well, except for Monday’s double cheeseburger and chili cheese fries...)