I didn’t start making pies because I was obsessed with pie. (If I’m honest, I prefer a donut.) The first Thanksgiving without our MawMaw Betty was hard and I wanted to feel her near. Pie-making preserves my memory of her in her tiny Arkansas kitchen, cooking and teaching me by allowing me to engage in the process. Thanksgiving calls for pie, and for recalling those sweet memories- for being thankful that I’ll be reunited with her in the heavenly places, and we’ll make pie together again. 🥧✨💞 #thanksgivingpie
204 8
There’s nothing like spicy curry to warm you as temps start to drop... the recipe for Curried Sweet Potato Pie is in the link in my profile!
142 5
We’ve been using a lot of pork recently to celebrate the coming of autumn weather! We added pork and cinnamon to spicy sweet potato hash this morning, making one magical brunch. 💫 Recipe up now on my patreon page! Happy Saturday!
97 9
There’s a chill in the air 🌬🍂... which finally calls for all the soups 🍲. The recipe for White Bean, Kale, and Conecuh Soup will be posted on Patreon in a couple of hours- just a heads up so you can go subscribe beforehand!
144 3
One of my oldest friends, Coffee, and I are at odds. I was becoming too dependent. Anxiety and health have forced me to cut myself down to one cup a day- ONE CUP?! And right before fall too. Such a shame. So I've decided to become a connoisseur of tea. Tea lovers! Hit me with it! What do you like? How do you make it? Explain tea to me...
155 40
Sweet dreams, indeed... getting to work with my man, at home, with food? That's what my dreams are made of. Thanks @vegnews for reminding us of why this freelance family life is the life for us. #vegnews #calebchanceyportfolio
125 4
Give @calebchancey and I a rainy afternoon, ted talks, and a couple cups of coffee and we'll have a new venture cooking in no time. Take a look at my new @patreon page (link in profile) where $1 will give you not just pie recipes, but all kinds of things we make during the week! #patreon
207 14
A slow Saturday morning with a slight chill in the air calls for eggs poached in Tunisian-spiced stewed tomatoes. This meal has me longing for fall and winter year round. #brunchathome
145 12
I fully intended to avoid baking pie while our kitchen was being done and in complete disarray- but honestly, I thought I was defrosting a pizza dough. #butpizzaispie #tomatogalette
131 2
Celebrating the last day of summer vacation with summer veggie pasta for dinner! 🍝
127 4
Baking to cope with stress, because I just put together our house projects, Caleb's work schedule, and kids starting school and I'm already tired. Anyone else bake as an escape? Or did I just define baking? Recipe for Rosemary Peach Pie below. . . . 6 peaches peeled, cored, and thickly sliced, 1 sprig rosemary chopped, 3/4 cup packed brown sugar, 1/2 teaspoon salt, 1/2 teaspoon vanilla mixed together and put in a Cornmeal Dough (any pie dough will do). Bake at 425 for one hour, cover if getting too brown. Cool completely before serving. Also, do yourself a favor and whip cream with a bit of confectioners sugar and bourbon to serve on the side.
218 10
Oh hi August! Apricot Stomp Juice with a sprig of rosemary (and just a tad of gin) while front porch sitting during dusk at 8pm... the best stuff of a summer that flew by. #juiceme #redjacketorchards #sponsored
169 9
Spending half of the summer in Louisiana definitely led to this thing of beauty. The recipe for Muffuletta Hand Pies is up! Link in profile.
169 9
The Great British Bake Off continues... #caramelcake
253 9
We've been watching GBBO Masterclass. A lot. But the amazing thing about my family is: my brother says "let's make that", my dad says "what do you need from the store", and my mom says "how can I help"... with that kind of support system you can bake anything on a whim- including Mary Berry's Tiramisu Cake.
209 16
I've been dreaming of making this lil' darlin' ever since we turned the calendar to July last week. . . . Mini Cherry Galette in Cornmeal Crust: I had a cornmeal crust in my freezer, but have a recipe for it if you'd like it. I mixed about a cup and a half of pitted cherries with 2 tablespoons brown sugar, a dash of flour, salt, and orange bitters. Folded the crust around that sweet lil pile of goodness and baked for about 45 minutes at 400 degrees (or until brown).
147 8
Our second annual Independence Day P I E S M A S H!!! The recipe for Chocolate Peanut Butter Pie and directions on making this epic ice cream cone are up for you! Happy 4th!! 🇺🇸🍦✨ #merica #coenchancey
152 4
🍫 + 🥜 = 💥💥💥 #makepieforthe4thofjuly
235 17