Sweet dreams, indeed... getting to work with my man, at home, with food? That's what my dreams are made of. Thanks @vegnews for reminding us of why this freelance family life is the life for us. #vegnews #calebchanceyportfolio
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Give @calebchancey and I a rainy afternoon, ted talks, and a couple cups of coffee and we'll have a new venture cooking in no time. Take a look at my new @patreon page (link in profile) where $1 will give you not just pie recipes, but all kinds of things we make during the week! #patreon
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A slow Saturday morning with a slight chill in the air calls for eggs poached in Tunisian-spiced stewed tomatoes. This meal has me longing for fall and winter year round. #brunchathome
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I fully intended to avoid baking pie while our kitchen was being done and in complete disarray- but honestly, I thought I was defrosting a pizza dough. #butpizzaispie #tomatogalette
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Celebrating the last day of summer vacation with summer veggie pasta for dinner! 🍝
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Baking to cope with stress, because I just put together our house projects, Caleb's work schedule, and kids starting school and I'm already tired. Anyone else bake as an escape? Or did I just define baking? Recipe for Rosemary Peach Pie below. . . . 6 peaches peeled, cored, and thickly sliced, 1 sprig rosemary chopped, 3/4 cup packed brown sugar, 1/2 teaspoon salt, 1/2 teaspoon vanilla mixed together and put in a Cornmeal Dough (any pie dough will do). Bake at 425 for one hour, cover if getting too brown. Cool completely before serving. Also, do yourself a favor and whip cream with a bit of confectioners sugar and bourbon to serve on the side.
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Oh hi August! Apricot Stomp Juice with a sprig of rosemary (and just a tad of gin) while front porch sitting during dusk at 8pm... the best stuff of a summer that flew by. #juiceme #redjacketorchards #sponsored
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The Great British Bake Off continues... #caramelcake
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We've been watching GBBO Masterclass. A lot. But the amazing thing about my family is: my brother says "let's make that", my dad says "what do you need from the store", and my mom says "how can I help"... with that kind of support system you can bake anything on a whim- including Mary Berry's Tiramisu Cake.
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I've been dreaming of making this lil' darlin' ever since we turned the calendar to July last week. . . . Mini Cherry Galette in Cornmeal Crust: I had a cornmeal crust in my freezer, but have a recipe for it if you'd like it. I mixed about a cup and a half of pitted cherries with 2 tablespoons brown sugar, a dash of flour, salt, and orange bitters. Folded the crust around that sweet lil pile of goodness and baked for about 45 minutes at 400 degrees (or until brown).
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Our second annual Independence Day P I E S M A S H!!! The recipe for Chocolate Peanut Butter Pie and directions on making this epic ice cream cone are up for you! Happy 4th!! πŸ‡ΊπŸ‡ΈπŸ¦βœ¨ #merica #coenchancey
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🍫 + πŸ₯œ = πŸ’₯πŸ’₯πŸ’₯ #makepieforthe4thofjuly
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Oddly enough, I've never had Key Lime Pie before. But when life hands you limes...
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It's all 🌧 on this first official week of summer, so we've been baking simple treats on the daily here. These 3 ingredient peanut buddies are perfect for baking with lil' buddies. And honey banana peanut butter?! Yes, please. 😍 Now, onto eating cookies and watching "Little Bear" in our jammies... . . . Recipe: one cup peanut butter of your choice (I used @helpgoodspread honey banana peanut butter), one cup sugar, one egg... mix until smooth. Each cookie should be two tablespoons of dough and mash them with a fork on a greased cookie sheet. Bake for 10-12ish minutes at 350. Allow to cool on sheet for 2 minutes before transferring them to a cooling rack.
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Cereal Milk Cream Pie. 🌈 The other night, Caleb and I were on a date and grabbed some @bigspoonbham 's Fruity Pebbles cereal milk ice cream sammies- and at the peak of our awesome sugar high, Caleb said, "You should make this into a pie!" And so I did. The recipe is in the link in my profile.
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Spaghetti Pie- my ode to Opal Jean and the one and only dinner she loves right now. What she doesn't know is the array of veggies packed into that red sauce... MUAHAHAHAHAHA...
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My pale skin is getting too much summer β˜€οΈ- (read: "ya burnt", in Liz Lemon's voice)... so my bro and I spent the afternoon grilling eggplant and zucchini to create a Summer Veggie Galette, or Ratatouille Pie 2.0.
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I'm expected to make pie at all of my family's gatherings- considering the last person in our family to hold the "pie-maker" title was my MawMaw, this role is held in high esteem. #rosemarypeachpie
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Starting Summer Break with a quintessential summer dish, Ratatouille! And combine that with Pot Pie?! ✨Magical. This recipe (and the recipe for Strawberry Balsamic Pie) are ready for you- to help you get your summer started off right. Link in profile.
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