Sunday special. Ragi dosai & savoury Kuli paniyaram. (Millet crepes & millet steamed savoury. Next level healthy 😍 #restore #indulgeatrestore #yummy #breakfast #millet #healthy
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Beefsteak with egg 💸70k Khoai tây chiên 💸20k 🌟🌟/5. Sáng cuối tuần mình với nhỏ bạn @xhannal đến quán này ăn beefsteak vì nghe danh quán cũng lâu rồi và muốn đi thử. Quán nằm gần THPT Marie Curie, khách đến đây ăn sáng khá đông. Không gian gồm ngoài trời và trong nhà, rộng rãi thoáng mát. Mình khá ưng về không gian của quán, tuy nhiên chất lượng món ăn lại khiến mình thất vọng hoàn toàn. Lần đầu tiên mình đi ăn bít tết mà miếng thịt bò cắt cả buổi chưa đứt, mượn nhân viên cây kéo mà cắt hoài miếng thịt vẫn không đứt ạ, nhai mỏi cả miệng miếng thịt chưa nhuyễn.. Chất lượng của thịt không đồng đều, đọc review trên foody có người chê thịt bò dai nhưng một số người khác lại khen thịt bò mềm. Mà kiểu dai thì đúng nghĩa là cắt muốn gãy ngón tay vẫn chưa đứt miếng thịt bò ạ hic. Còn khoai tây chiên thì mềm, ăn được, không có gì để phàn nàn. Lên món lâu mình gọi ly nước thôi mà chờ lâu lắm. Nghe nói quán có món beefsteak đà điểu ngon lắm, thịt mềm hơn thịt bò nhiều (tuy nhiên giá khá cao hơn 100k/phần), nếu có dịp mình sẽ quay lại thử món này. . . . . . . . . . . . . . . . . . . . . #foodstagram #infatuation #foodgasm #ilovefood #vietnamesefood #foodysaigon #yummy #foodporn #instafood #delicious #foodlover #asianfood #foodphotography #delish #eatfamous #foodie#eeeeeats #buzzfeast #feedfeed #forkyeah #nomnom #eater #eatingclean #feedyoursoul #zagat #cheatday #foodbeast #huffposttaste #myfab5
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Perfect cut french fries! ♥️
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Morning chai? More like, morning spook! Watch Dadaji get a #KadwaJhatka of his life! Ever played a prank on your grandparents? Tell us all about it in the comments below. #DailySweetSurprise
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Sunday breakfast was chocolate and almond porridge with vanilla and maple poached pears and caramelised cinnamon brazils. I'm getting more confident about trying new ideas to use up what I have to hand. The crunchy nuts on top of the soft pears were lovely and chocolate and pears are a guaranteed winning combo anyway. My Dad got me into the whole crispy nuts thing with salad and it never really left me. #food #eat #family #diverse #love #foodie #foodporn #vegetarian #chocolate #aspie #autism #hygge #porridge #lovecooking #breakfast #healthy #colourful #tasty #foodstagram #huffposttaste #pears #seasonal #instadaily #testkitchen #ins#instafoodie #autumn #weekend #vegan #sweettooth #instafood
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Raw Vegan Coconut Passionfruit Bars It's Sunday so don't forget to eat your cake and visite grandma 🌿🙏🏻 its raw, vegan, gluten free and made with whole organic ingredients. This dessert tastes like a tropical paradise of my dreams. Ingredients: Crust 150 gr raw cashews 75 gr macadamia nuts 75 gr almond flour 150 gr cups shredded unsweetened coconut 2 tbsp coconut oil 1 tbsp maple syrup 1/4 tsp salt Filling 300 gr raw cashews, soaked in water overnight or at least 4 hours and drained 1 can coconut milk 2 tbsps coconut oil 60 ml maple syrup 1 tbsp lemon juice 1 tbsp vanilla bean paste 4-5 passion fruit pulps 1 tbsp maple syrup Instructions Line an 10 - 10 cm pan with parchment paper. To make the crust, add cashews, macadamia nuts, almond flour, shredded coconut, coconut oil, maple syrup, and salt in the bowl of a food processor or blender. Process until it forms a crumbly mixture. Press the crust evenly into the bottom of the prepared pan. Refrigerate for 15 minutes. In the same food processor or blender, combine all the filling ingredients except the passionfruit pulps and 1 tbsp maple syrup. Process for 2-4 minutes, or until the mixture is smooth and creamy. Scrape down the sides if necessary. Once mixture is smooth, taste for sweetness and adjust if desired. Pour the filling over the chilled crust and smooth out the top with a rubber spatula. Place in the freezer to set for 30 minutes. While the filling is setting, combine the passionfruit pulp and 1 tbsp maple syrup in a small saucepan over medium high heat. Cook for 3-5 minutes, or until mixture slightly thickens. Cool slightly before pouring over filling. Place bars in refrigerator to set completely for at least 3 hours. Cut into bars and refrigerate until ready to serve! Bon appetit 😘 wish y'all a beautiful day cakies 🌿Love, Sofie
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Walk in to #Whooppeezz from 6th to 16th October and enjoy a cheesilicious range of gourmet pizzas! 🍕 #Repost @ashwathdesai ・・・ Pizza evenings!
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The @viziocaffeecucina gluten free rhubarb cake and chocolate and salted caramel brownie. The rhubarb cake had great rhubarb flavour which worked surprisingly well and the brownie was rich and gooey 🍰🍫
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Introducing The Himalayan and Condé Nast Traveller Top Restaurant Awards, a definitive list of India's 50 finest restaurants—as decided by the country's foremost tastemakers. If you think your restaurant makes the cut, head to the link in our bio to apply.
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Been a while since I made a raw cake. I'm deriving #veganinspo from the layered vegan raw cake I made a while back. Watch this space! :)
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This tasted waaaayyyy better than it looks, and really that's what matters. I'm in love with this soda bread, so we had it again for lunch today, with more pesto ladled on and topped with chicken and avo. Eck is also in love with the bread and pesto #hipsterbaby 🙄 . . . . #thatsaladchick #sal#saladeday #kale #salad #homemade #eeeeeats #f52grams #cooking #thekitchn #feedfeed #buzzfeedfood #healthyeating #huffposttaste #homecooking #greensaregood #fitnessfood #mealprep #avocado #momlife #wholefoods #notsaddesklunch #lunch #healthylunch #work #lunchinspo #inspo #saladbowls @thefeedfeed #reallife
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