🍩 Vegan galaxy doughnuts 🍩 Who rose is craving this for dessert? @plantsnsunshine used our superfood powders to create these scrumptious doughnuts ☺️
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Favorite Thanksgiving side? These ghee, honey, orange, and cayenne rainbow carrots with a carrot top gremolata. Happy Thanksgiving to you and yours!! x
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Happy Thanksgiving Everyone! Hope everyone's all huddled up with their loved ones w a scrumptious spread! We totally dig the turkey and delish sides like sweet potato mash and kimchi casserole at @crft_pit!
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🇫🇷Qui est dingue de chocolat ? Un moelleux fondant, tellement délicieux qu’on en mangerait plusieurs à la suite ! 🇺🇸🇬🇧 Who's crazy about chocolate? A sweet fondant, so delicious that we would eat several in a row ! . . . . #cho#chocolat> #valrhona #QOOQ #chocolat #getinmybelly #foodandwine #f52grams #who#wholefoodsfaves #feedfeed @thefeedfeed #beautifulcuisines #thekitchn #gloobyfood #buzzfeedfood #foods4thought #kaylaitsines #eeeeeats #wholefoods #instafood #huffposttaste #yummy #foodlovers #eattherainbow #buzzfeast #healthyliving #eatcleanfeelgood #recipes #rdvblogoculinaire #MimiCuisine
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How To Make Perfect Party Pinwheels ============================= #Allrecipes #sidedish #recipe #imhungry #lafoodies #foo#foo#foodforfoodies #foodgasm #seriouseats #igfood #goodeats #foodfeed #foodie #eater #foodlovers #foo#foodporn #huffposttaste #food #chicken #eatingfortheinsta #foodporn #recipes #foodiesofinstagram #foodiegram #foodforfoodies #foodcoma #foodofinstagram #meatballs Get the recipe and try it at http://www.lovecookingdaily.com/video-recipe-how-to-make-perfect-party-pinwheels/ Follow #LoveCookingDaily
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Red Velvet Brownies Cup. It’s been some time since red velvet theme baked goods been made.
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HEALTHY VERSION OF CHOCOLATE SPREAD and it's vegan. . It suits my husband's dietary needs. He had it with his favorite protein bread and some strawberries. If you are wondering why I'm talking specifically about my husband, please read the 'about me' page on my blog. . I have to say A big thank you for my friend Rhea @munchright for coming up with this super delicious recipe. I have made few changes to the original recipe. . Head over to Rhea's blog to know the original recipe. . I will post my version of this super delicious recipe on my blog soon.
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FINALLY it's up some fancy toasts using @chicpfood hummus they're tasty on a spoon, even scrummier on a crudité but spread on toast with some toppings, well that's a marvellous few mouthfuls you won't want to forget head to #adatewithmedjool to read the post! it's Thursday, basically the weekend, have a great day!!!
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#picoftheday - Last night it was pappardelle alla boscaiola: 🍄 porcini, sausages and cream. Not a light pasta sauce but a perfect winter warmer😍 Husband loved it and I cooked a little bit more to make sure he has something tasty to come back to tonight when I will be gone (off to Italy)- #healthyingredients #igersroma#healthycooking #buzzfeast #yahoofood#f52grams #huffposttaste#foo#food #foodie #food #instafood #instagood#goodness#fresh#coochinando#igersitalia #foo#foodblogger #foodblog #ricetteitaliane#pastalover#freshingredients#naples#carblover#neapolitanftood #italianfood #italianfoodbloggers#comfortfood
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Feeling Christmas! 🤣👍 Bibingka at Puto Bumbong
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6 Paket Pilihan buat sobat Pentol Gila Sensasi tiap paket beda2 guys.. Pentol Gilaaa Gila Rasanya Gila Pedasnya _____________________ Pentol Gila cab.Bandung Jl.Tubagus Ismail no.57A (Depan Gate Alamanda Dago Permai) *available @gofoodbandung Senin-Kamis : 10.00-21.00 ; Jumat -Minggu 10.00-22.00
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Ice cream is so hype right ? 😉 - Shot by @psylancer Selected by @mr.boo89 - 📍 Kyoto Inari Tea & Dessert Cafe Central World - 👉 Thanks for sharing #foodinhands! 👉 Follow and tag foodinhands to be featured. 👉 Be updated with Foodinhands community by adding our ID official LINE : @foodinhands (with '@') link on bio!
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PB and raspberry jam on toast with sliced banana and chia seeds 🤗
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. “What if I fall? Oh, but darling, what if you fly?” - These small words resonate so much with me! Because I used to be that girl who would put others first. I used to be that girl that let fear stop her from achieving what she wanted. I used to be that girl that let what she thought others where thinking about her determine her happiness. I used to be that girl that punished herself for failing, for upsetting others and who ALWAYS doubted herself. But this year has changed in so many ways. I changed my way of thinking and began to believe in myself and my body! I’ve surrounded myself with people who I love and care about and who care about me for being ME! I was tired of feeling miserable and lost from so many years of hating on myself, so I started listening to my body and held onto that little bit of hope I had within me, that little spark that new I had potential and watched and helped it grow! Because we are capable of anything we put our minds to! I still fear that I may fall... But now I have the strength within me to know, that if I have a choice and if I really want something and put the work and time in, I simply cannot fall. Because things always happen for a reason, and I choose to always learn and grow from every situation I am faced with!
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