過去画像から。 数年前にバレンタインシーズン向けで作ったおやつ。 バーチディダーマは子供達より私が大好きで。 ショコラクッキーバージョンとプレーンと作ったけど、最後にはツートンにしてみたり。 #ellegourmet #デリスタグラマー #foodgasm #クッキングラム #rusk #もりたとしこ #エルグルメ #theartofplating #gastroart #lin_stagrammer #delistagrammer #tv_stilllife #BacidiDama #バーチディダーマ #Japanesestyle #japanfood #バレンタイン #chocolate #valentinesday
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Mais de 80 anos dedicados à arte de restaurar pessoas. Onde o grande segredo sempre foi o dom em ressaltar a qualidade nos alimentos frescos. A gastronomia perdeu hoje o seu melhor tempero...😔🙏 R.I.P Chef Paul Bocuse #ripbocuse #gas#gastroa #gastronomie #gastro #gastroart
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LE HOMARD DU MAINE- Poached Maine Lobster, Coconut Foam, Black Pepper and Bok Choy
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@Regranned from @che@chefs_eye #chefs_eye #ce_plus #ce_sweettooth » » By Chef: @__jricardo__ - The Dish: chestnut creme brulee, white wine poached pear, ginger crumble, lemon cashew cream and thyme. » » Join us at @chefs_eye & @ce_plus and @ce_sweettooth for much more.
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Торты с веточками пихты актуальны с ноября по февраль точно🙈 До конца февраля у меня расписаны заказы с подобным оформлением! Где ягод побольше положите, где сладости добавьте и вот ту елочку пожалуйста😂 А она съедобна? Нет🙌 Но перед тем, как зелень попадает на ваш тортик, я ее вымачиваю, обрабатываю и изолирую шоколадом👌 А еще так хочу сделать ярко красный тортик с пихтой😍 думаю, получится так по новогоднему, хоть календарь и показывает середину января😅 Сделаю и разыграем его! Или сами в тихую съедим🙊
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I’ve always liked the look of the smear left behind on the knife after the cake was cut. It is an untold promise of what it is to come, a creamy, smooth mouth watering dessert. Thank you @nicolejanssennl for baking this amazing banana cake 🍌🍰. . . . . #foodphotography #feedfeed #foodphotographer #cinematic #bananacake #creamy #foodlover #foodporn #foodshare #hau#hautecuisines #hautecuisine #gastroart #thekitchn #cakestagram #rawcake #bakestagram #commercialphotography #editorialphotography #nothingisordinary #yellowcake #simplisticfood #pastrylife #bakinglife #closeupshot #yumm #yumyum #foodie #foodies #foodielife #taart
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staciarella cheese chimichurri/chard bread,/sea salt
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Muñequito de brownie...! #gastronomie #gastronomia #gastroart
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Citrus tart 2.0d
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Chef Rahil. Working on a sauce for fish course. The cooking part has started !!! • Russel Peter lookalike #russellpeters
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@Regranned from @che@chefs_eye #chefs_eye #ce_plus #ce_sweettooth » » By Chef: @thomekas The Dish: Salmon, beetroot and wasabi. » » Join us at @chefs_eye & @ce_plus and @ce_sweettooth for much more.
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. 【 はっこく (銀座) | Hakkoku (Ginza) 】 . 🍣 穴子の腹、ツメ ⚡️イチオシ Conger eel (“anago”) belly with sweet sauce . After a nine month wait, Hakkoku has opened its doors with its soft opening commencing on Jan 10th. I was able to get in during off hours for a 1-on-1 private seating with 48 nigiris, three salads and free eflow bubbles and sake. The official grand opening is Feb 3rd. . The style is essentially the same as the private events that Chef Sato did over the past few months. But there are a few misunderstandings by several notable reviewers so I’ll correct them here: . 1) It’s NOT strictly omakase - on the surface it looks that way with a long menu listing 30+ different neta on a white sheet of paper. But Chef Sato made a point not to make this an “omakase” only sushiya and offers “okonomi” which is the roots of edomae sushi. The sheet of paper is essentially a menu. You order what you want to eat. If you want omakase (which means, “chef, you decide”), then he’ll start from the top of the list. . 2) It’s NOT nigiri only - again, this is “okonomi” style (which means “choose what you want”) so you can ask him for sashimi, or to grill/broil the fish, etc. It’s old school and you have a lot of freedom. . 3) The shari has NOT changed. I can understand why people feel that way. It’s more about the timing. At Tokami, the first hour was spent on purely tsumami and it gave the red vinegar time to sink into the shari. At Hakkoku, the initial nigiri starts with the shari being younger and throughout the course, the shari becomes stronger. I know the blends etc and can vow everything is the same. (Note that Tokami changed the shari after Sato left) _ 満を持して銀座にオープンした「はっこく」。現在はソフト・オープン中であり、グランド・オープンは2月3日から。本日は貸切でお邪魔した。 . 店名には敢えて「鮨」も「銀座」も付けない。寿司のグランメゾンをやる、鮨で世界一をとると誓った佐藤博之39歳。やはり鮨を握るヒロ君が一番イキイキしている。 . パッと見、握りだけの鮨屋に見えるが、決してそうではない。はっこくは「お好み」主体の鮨屋。「お任せで」と言えば、上から順に握っていく。紙に書いてあるネタは言わばメニュー。お好みでも頼める。言えば、平貝の磯辺焼きやのど黒の焼き物など頼める。お客さんが食べたい食べ方で出す。一斉スタートではなく、スタート時間も自由。これぞ江戸前寿司の原点。 . 「鮨 とかみ」では出していなくて今回目立って美味しかったのは突先の赤身とその漬け、そして牡丹海老だ。とかみ時代から野菜を多く使っていたスタイルは引き続き導入。食事中に3度サラダが出る。 . 本日のアンドリュー・コースは握り49貫相当と特大サラダ3皿。(通常は握り33貫とサラダ2皿) . ご馳走様でした❗️❗️❗️ __________________________________________ アンドリュー | ANDREW 📷
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Combinação simples e inusitada. Farfalle com pangrattato de brioche, pimenta calabresa e alho. 🔪 • • Simple and unusual combination. Farfalle with brioche pangrattato, calabrese pepper and garlic.  #cheflife #cheflifestyle #chefsofinstagram #gastronomy #cookordie #cooking #foo#food/a> #culinary #foodie #gastroart #kitchen #food #foodporn #sousvide #moleculargastronomy #modernistcuisine #bread #realbread #levain #sourdough #chefjuniorsilva #farfalle #pangrattato
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#foodporn #yum#yum#yummyfood #vsc#vscofood #foo#foodoftheday #foo#food_of_our_world #ins#instafood #ins#instafoodie #foo#foodgasm #foo#foodilicious #foo#foodadventures #foo#foodpics #foo#fooddiary #gas#gastroart #gas#gastronomy #gas#gastrofood #huf#huffposttaste #buz#buzzfeedfood #gas#gastronogram #foo#foodphotography #foo#foodiegram #foo#foodography #yummy #delicious #deliciousness#foodporn #yummyfood #vscofood #foodoftheday #food_of_our_world #instafood #instafoodie #foodgasm #foodilicious #foodadventures #foodpics #fooddiary #gastroart #gastronomy #gastrofood #huffposttaste #buzzfeedfood #gastronogram #foodphotography #foodiegram #foodography #pizza #prairiefire
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. 【 はっこく (銀座) | Hakkoku (Ginza) 】 . 🍣 雲子の湯引き (左上) ⚡️ TL: Parboiled cod milt roe (“kumoko”) . 🍣 車海老 (右上) ⚡️ 火入れが絶妙。さすがツヨシ君です。 TR: Boiled kuruma prawn - excellent preparation by Tsuyoshi . 🍣 平川の蝦夷馬糞雲丹 (左中) ⚡️ ML: Short-spined sea urchin (“ezo bafun uni”) by Hirakawa . 🍣 牡丹海老 (右中) ⚡️ MR: Botan shrimp . 🍣 小柱 (左下) ⚡️ BL: Adductor muscle of trough shells (“kobashira”) . 🍣 鰆の漬け、和辛子乗せ (右下) BR: Marinated spanish mackerel (“sawara”) topped with Japanese mustard . ⚡️One of the highlights of the day イチオシ . ご馳走様でした❗️❗️❗️ __________________________________________ アンドリュー | ANDREW 📷 iPhone X
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Pesca blanca al vapor, acompañada con vegetales, aceite de sésamo y salsa de soya. Ahumado con piel de naranja. #PuertodePalos
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Друзья, в указанный период не смогу выполнить ваши заказы.😥 Но на 14 февраля очень постараюсь!💝
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Seared breast of duck, broad beans, pancetta, glazed carrots, black pudding croquette, game sauce #instafood #instadaily #instagood #pubgrub #specials #game #artofplating #gastroart #culination #Cumbria #chef #chefsofinstagram #cheflife🔪 #alwaysgrinding #kingshead #slavetothestove
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Everything In Its Place.
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Selfie
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@stationroadlochness - Up Close - Ox Cheek, Carrot, Mustard #chefsplateform #soignefood #chefstoday #discoveringchefs #culinaireinspiratie #chefs_eye #foodartchefs #culinarytalents #porcelaincanvas #myroundplate #grateplates #gastroart #artonaplate #Scottish #beef #homegrown #carrots #simplistic_food. _____________________________ ❤️ Double Tap if you would eat this! 🍤 Follow us @Culinary_Talents for Daily Food Posts 🍫 Tag a Friend to Share . 📷 Credit: . 👉Amazing and beautiful food photos,videos every day. 👌The best of the culinary talent from around the globe! 👍Like or share with each supported future culinary talents! .......................................................... Facebook 👍 https://www.facebook.com/cheffrancisco.net/ .#CulinaryTalents #CheFFrancisco -
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Toro caviar with aged soy, nasturtium and fresh wasabi - how you do Saturday night right. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📷: @mk_food_adventures
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. 【 はっこく (銀座) | Hakkoku (Ginza) 】 . 🍣 鰹のたたき 🥇 Seared bonito (“katsuo”) toro Tosazu style . 🍣 佐渡の鰤トロ 🥇 Japanese amberjack toro from Sado . 🥇 The dish of the day - tied 本日のトップ (タイ) . ご馳走様でした❗️❗️❗️ __________________________________________ アンドリュー | ANDREW 📷 iPhone X
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Today’s dish I want to dedicate it to my mom @mayra.figueroa ... Because of her I’m here creating a dish that she showed me since I was a child, because of her I mastered a piece of art that never in my life was able to achieve without her, because of her teachings and recipes (specially her Sofrito) I’m able to pull so simple and easy but strong, delicious and yet refined dish to the world to see... Thanks Mom!! Gracias Mi Vieja!! Sin ti no seria nadie... Te Amo!! Here I present the Tostones (Doble Fried Green Plantains) con Ropa Vieja (My Mom’s Recipe), Salsa de Ajo and Avocado Cream.... . . . . #enjoylife #havefun #makeitnice #che#cheflife #chef #finedining #chefstalk #chefsroll #food #truecooks #gastronomia #gastroart #instagood #chefsofinstagram #delicious #hautecuisines #beautifulcuisines #foodnetwork #foodphotography #mom #love #theartofplating #foodart #foodporn #plate #foodie #tasty #foodpics #puertorico #cuba
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