My affection for still lifes was planted when I was 6 years old and I got to take art lessons. In those beginning classes we always drew still lifes. In my head as I would draw, I would make up stories about the props, a lantern, an old pipe, books, wooden sail boats, or pewter salt shakers. In due course I fell for classic Dutch still lifes. It’s is always interesting to me where my influences come from. I started photographing a series of still lifes almost a year ago. At the time I started I didn’t know what would come of it or what I would do with them but I knew something would present itself. I think oil printing might be a good match. #stilllife
What’s your go-to birthday celebration meal? Mine is sushi! Ordering omakase always feels like a special treat!
Pictured: the 10 piece nigiri omakase
🎂 Birthday Special 🎂
Get $15 off when you spend $50 (before tax) for dine in at Rock Wrap & Roll on your birthday ( in case you are too busy then 14 days before or after your actual Birthday ) .
How to redeem this fabulous deal ?
1. Follow @rockwrapandroll On Instagram
2. Show your server this post along with your ID before placing order.
3. Be faboulous & enjoy your $15 off birthday and let your friends pay the rest ! Cheers 🎉
Restriction : dine in only , cannot combine with any other discount, coupon or promotion, 1 Birthday coupon per table. Not valid on lunch special menu. .
Lovely sitting outside near the fire at Bottega in Yountville. Have you been? @yountvilleca
S O U P inspo from @foodiegirl_ky for tomorrow’s Slow Food event! ✨Join us at the new @wiltpantry1 kitchen from 6-9 for a Bread Making Demo and Soup Swap✨ More details at the link in bio! #regram
Located off the coast of Italy, Nessun Dorma is widely considered to have the best lunch views in Italy, and we can see why! With a menu full of wines, cocktails, pastas, and appetizers, you’ll truly never want to leave. 😍 #VinePair 📷: @a_r_p_i_n_e
Dear Canada, thank you for poutine. I went off and made my own: Grilled Lobster Poutine! I hope you like it! Warmest regards, Mike
It’s here!! My very first food video! 🎉 Showing you just how easy it is to make my Chocolate Hazelnut Granola! 🤤
I still have a lot to learn when it comes to creating a video but here you see my best first attempt! More to improve on but I’m right now, I’m proud as punch! 😁😁 Enjoy!
Full recipe for this granola - link in my profile! ❤️
Blackened tofu tacos with homemade corn tortillas || Trying to use tofu more often! 🌮🌮🌮
Baby Bites: Apricot Thumbprints! Nestled in the foothills of Mt. Mansfield (Vermont’s tallest mountain!) and situated in the valley of Lake Champlain is Little Red Fox Bakery where sweet and savory aromas waft through the country air. These melt in your mouth vanilla bean cookies are delicately pressed in with your thumb-hence the name ‘thumbprints” and filled with apricot jam. A perfect lunchbox treat that your little one will love! Also available in strawberry, cherry and raspberry varieties #mailegworld@mailegworld#bakery#childhood#apricot#thumbprintcookies#madeinvermont#fox
Noma 2.0: sea snails (hidden beneath the foliage), rose, horseradish juice (and a million other ingredients). This was salty, peppery, sweet, caramelised and one of my favourite dishes of the meal served in the very tactile beeswax bowl. This dish was also the moment I twigged that @jspreds is related to @howardspreadbury and our paths crossed some 12 years ago 😂 Small world!