Alright party people! (I think that’s my new phrase in 2018. I’’m officially the old lady saying stuff from years ago and thinking it sounds cool. 😂😫👵🏾) ANYWAY... having another little get together/IG meetup on Friday (Jan 26) @ 6:30 in #dtep! The last one was fun so I figured I’d try to make it a regular thing! Again, this isn’t just bloggers or women! So please feel free to come and bring a friend or SO. If you’re interested DM me for details! (P.S. Ready to be in shorts again. I love you El Paso but this cold for no reason is tiring. Meanwhile everyone else in TX has gotten 373773883 snow days & I’m just here freezing to death for no reason. #BringonSummer )
🇩🇪 😲 So, we’ve just discovered this German beauty @skin_gin !! Absolutely delicious!! 😲 🇩🇪 ✨✨✨
The naming, the design, the aroma on opening, the taste of the gin itself and brand ethos are meant to well and truly get under your ‘skin.’ From the feel of the textured bottle to aesthetics, Skin Gin tickle all senses with beautiful simplicity. .✨✨✨
All botanicals are hand picked and distilled on a base of wheat alcohol before being mixed with spring water to achieve their 42% ABV. Chosen to ultimately create a less herbal and more aromatic experience, Skin Gin uses 4 different citrus (lime, orange, lemon and grapefruit peel) as well as juniper, coriander seed and mint. Specifically, the mint is Moroccan and coriander from Vietnam, both regions known for producing the respective botanicals to have huge flavours.
👃 On the nose: Skin Gin’s aromas burst out of the glass. Fragrant wafts of mint and pink grapefruit emerge in a heady mix. ✨✨✨
👅 To taste: Lively to say the least!! Big booming minty tones and a touch of coriander give way to a pervasive fresh citrus.
🍸 To Serve: Over lots of Ice with a A premium Indian Tonic (we’ve chosen @fentimansltd ) garnished with a big wedge of Grapefruit. Gorgeous!!! .
#gin#ginkers #ginstagram#gintonic#gin#ginlover> #gin #gintoniclovers#gandt#ginoclock#ginspiration#instadrink#dri#drinkstagram#ginspirational#ginday#gintastic #drinkstagram #mixology#alcohol#drinkup#cheers#ginandtonic #ginlover #gintime#Gintonicly#germany#skingin#citrus#delicious#topgin#tasty
We had a great time out in Denver visiting the @DenverBeerCo, and I know you guys are enjoying their awesome beers we sent out. Next time you are in Denver, be sure to stop by one of their taprooms. In the mean time, here’s a clip of a video we put together about our visit...full video here: https://buff.ly/2DABsJT 🍻📦🥇
Epic Pale Ale. American Pale Ale. 5.4% ABV. Brewed exclusively for the Cock & Bull pub chain. Sweet malt, balanced by floral and resiny hop flavors.
Running low on #SevenCaves?! Stop by our distillery anytime between 10am and 4pm during the weekdays to re-stock. Appointments only on weekday nights and weekends! Our bottles are also available at Keg n' Bottle in La Jolla. *Contact Geoff before to ensure availability: email@example.com*
‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️‼️Attention Wine & Vino Customers:
#wineandvino is starting a rewards program for our loyal clients! 🚨
1.) Refer a friend
2.) Friend purchases $50 or more in wine
3.) We give you one of the bottles pictured above (your choice)!*
💕Spread the word and take home a bottle of wine!💕
The Art of the Choke
2 mint sprigs
1 oz Cynar 70
1 oz plantation 3 Star rum @plantation.rum
0.25 oz green chartreuse
0.125 oz Demerara syrup
0.125 oz lime juice
2 dash Angostura
Garnish: mint sprig
Glassware: @anthropologie .
Muddle the mint in mixing glass, add the rest and stir chill and strain in a glass filled with ice.
Are you taking part in Dry January? If you need an alcohol free drink that still tastes like a treat then @fentimansltd is my favourite. I love all of their botanically brewed flavours but particularly this Wild English Elderflower; it is my treat for the evening and perhaps I'll have a rose lemonade one tomorrow. #ad#DryJanuary#SoftDrinks
Ser Bartender ,se aprende con el tiempo, ser Bartender es más que hacer tragos ricos ,ser Bartender es difrutar de los momentos ,ser Bartender es amar una profesión, ser Bartender no es estar de moda, ser Bartender es servir parte de la historia ,ser Bartender no es para tener más likes ,que seas Bartender no quiere decir que tengas más amigos !!!ser Bartender no se hace, se nace !!! Qué la ambición no opaque a tu persona , no seas parte de la moda !!!!! Se la moda !!!! Y no te olvides que las modas pasan solo queda el estilo!!!! #bartenderallday#elgranbartender
Slainte! Celebrate Burns Night with a whisky flight of three single malt Scottish whiskies: Auchentoshan Three Wood, Glenkinchie 12 Year and Glengoyne Highland 10 year, served alongside a delicious gourmet haggis, neeps and tatties pie
Available in The Salon from Thursday 25 - Sunday 28 January, priced at £16.50 per person. To book, call us on 0141 248 8888
2 oz Mezcal
1/2 oz Maraschino Liqueur (@luxardousa)
1/4 oz Crème de Violette
3/4 oz fresh lemon juice
Combine all ingredients into a cocktail shaker and fill with ice. Shake and double strain into a coupe glass. Garnish with a maraschino cherry.
Spotted on @apartment_bartender 📷: @justin_sisson
Tag a friend you would love to share this delicious drink with!
Follow @artofdrinks for more beautiful cocktails 🍸